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why exception is seen in lanthanoids
how caustic soda preparaed at lab scale?explain with labelled diagram?
Definition of emulsion
advantages and disadvantages of westron
standard estimation protocol
How Ostwald''s theory and quininoid theory explain the action of indicators
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
factors affecting TLC in points
Millon test - Test of proteins Millon's test : while millon's reagent (mercurous & mercuric nitrate in nitric acid) is added to a protein solution, a white precipitate that tur
Nucleophilic aromatic substitution is possible, but involves substitution of a typical leaving group rather than a hydrogen atom. Remembering that S N 2 and S N 1 mechanisms are no
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