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what the uses of NH4Cl,NH4OH and HCL,H2S in qualitative analysis?
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A solution is made by dissolving30 g of a non-volatile solute in 90 g of water. It has a vapour pressure of 2.8 kPa at 298 K. At 298 K, vapour pressure of pure water is 3.64 kPa
Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
Benzene hexa chloride reaction
Monosaccharides - Biomolecules These are very simple one unit non-hydrolysable sugars. They have the common formula C n H 2n O n where n changes from 3 to 9 carbon molecules.
Q. What do you mean by Descriptors? Descriptors are selected terms used to describe the sensory attributes of products and vary from one product to the other. The chosen descri
What aspects of amino acid structure are involved in the formation and stabilisation of beta-sheets in proteins? Start with a paragraph that describes important basic informatio
Q. An aqueous solution of the protein bovine serum albumin, containing 2:00 x 10 -2 g of protein per cubic centimeter, has an osmotic pressure of 8.1 x 10 -3 bar at 0 C. Estim
with suitable examples explain how a polar molecule could induce polarity to a nearby nonpolar molecule . Ans) Throughinduction,, the positive part of the polar molecule will a
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