Heat stroke, Biology

Assignment Help:

Heat stroke

It is also known as sun stroke or hyperthermia and results in excessive rise of body temperature and absence of sweating.

Etiology: The disease is caused by high environmental temperature and high humidity, may or may not be accompanied with severe muscular activity. The animals with heavy hair coat or kept in poorly ventilated houses are more susceptible. Damage to hypo-thalamus as in FMD, dehydration, poisoning with strychnine, levamisole or claviceps and iodism also result in hyperthermia.

Pathogenesis: When the environmental temperature is high, animal gains more amount of heat from environment. However, due to high humidity, the heat can not be lost in proportional amount through perspiration as a result of which body temperature is elevated. Similarly, due to excessive muscular activity, there is more heat gain and if environment is having high humidity, heat can not be lost which increases body temperature. In such cases, the set point of body temperature in the hypothalamus is not affected.

Clinical signs: There is sudden rise in body temperature, pulse and respiration rates while sweating and salivation are almost absent. The animals become dull and depressed, thirst is increased and they try to lie down in cool places. If the condition persists, animals collapse, show convulsions and die.

Diagnosis: It is diagnosed by clinical symptoms. However, it should be differentiated from hyperpyrexia which is usually related to infectious agents. In cases of septicaemia, growth on blood culture, petechial haemorrhages on mucosae, and changes in blood picture are noticed.

Treatment: If the temperature increases suddenly, cold packs should be applied and animal should be kept at cool places with enough drinking water. These animals should be given enough glucose and protein as supportive treatment to maintain the body requirements. Normal saline should be given intravenously.


Related Discussions:- Heat stroke

Explain about the salting - methods of food processing, Explain about the S...

Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s

Causes of gerd, In addition, pregnancy or constipation may worsen GERD by i...

In addition, pregnancy or constipation may worsen GERD by increasing intra-abdominal pressure. Secondary causes of GERD include reflux caused by acid hypersecretory states, connec

Merits and demerits of system classification, Q. Merits and Demerits of sys...

Q. Merits and Demerits of system classification? Merits The merits of this system\are as under: • Careful observation and original description of the genera from living

Determine the implant insertion, Implant insertion The technique for in...

Implant insertion The technique for insertion of the implant depends largely upon the system being used. In general, the final bone preparation site diameter is slightly smalle

Explain adverse effects of adefovir dipivoxil, Adverse Effects of Adefovir ...

Adverse Effects of Adefovir dipivoxil  Doses of adefovir used for HBV are generally well tolerated but may be associated with asthenia, headache, diarrhea and abdominal pain. H

Photosynthesis carbon dioxide, Q. Why is it said that during photosynthesis...

Q. Why is it said that during photosynthesis carbon dioxide is improved to form glucose? During photosynthesis carbon dioxide is energetically improve with hydrogen from water.

What are plankton and benthos, What are plankton, nekton and benthos? P...

What are plankton, nekton and benthos? Plankton, nekton and benthos are the three groups into which aquatic living beings may be separated. The plankton is formed by the alg

Digestive system - salivary glands, SALI V A R Y GLAND - These are ...

SALI V A R Y GLAND - These are compound - Alveolar, tubular glands made up of columnar / cuboidal epithelium. Saliva is manufactured in them. In mammals these are pai

Explain in brief - chitinous, Explain in brief Chitinous? A structure w...

Explain in brief Chitinous? A structure which is composed of chitin, a complex carbohydrate composed of linearly arranged Nacetyl-glucosamine units. Chitin is a characteristic

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd