Heat stroke, Biology

Assignment Help:

Heat stroke

It is also known as sun stroke or hyperthermia and results in excessive rise of body temperature and absence of sweating.

Etiology: The disease is caused by high environmental temperature and high humidity, may or may not be accompanied with severe muscular activity. The animals with heavy hair coat or kept in poorly ventilated houses are more susceptible. Damage to hypo-thalamus as in FMD, dehydration, poisoning with strychnine, levamisole or claviceps and iodism also result in hyperthermia.

Pathogenesis: When the environmental temperature is high, animal gains more amount of heat from environment. However, due to high humidity, the heat can not be lost in proportional amount through perspiration as a result of which body temperature is elevated. Similarly, due to excessive muscular activity, there is more heat gain and if environment is having high humidity, heat can not be lost which increases body temperature. In such cases, the set point of body temperature in the hypothalamus is not affected.

Clinical signs: There is sudden rise in body temperature, pulse and respiration rates while sweating and salivation are almost absent. The animals become dull and depressed, thirst is increased and they try to lie down in cool places. If the condition persists, animals collapse, show convulsions and die.

Diagnosis: It is diagnosed by clinical symptoms. However, it should be differentiated from hyperpyrexia which is usually related to infectious agents. In cases of septicaemia, growth on blood culture, petechial haemorrhages on mucosae, and changes in blood picture are noticed.

Treatment: If the temperature increases suddenly, cold packs should be applied and animal should be kept at cool places with enough drinking water. These animals should be given enough glucose and protein as supportive treatment to maintain the body requirements. Normal saline should be given intravenously.


Related Discussions:- Heat stroke

Determine about the chloroplast, Determine about the Chloroplast One of...

Determine about the Chloroplast One of the most distinguishing features of all eukaryotic plant cells is that in addition to mitochondria, they contain special light harvesting

Define categories of indicators of malnutrition, Define Categories of Indic...

Define Categories of Indicators of Malnutrition? The indicators may fall under the following categories: 1. Macro indicators for sector-wide monitoring and evolution, 2.

Explain glucokinase, Glucokinase In the fed state, clearance of blood  ...

Glucokinase In the fed state, clearance of blood  glucose is mainly by  liver via glucokinase. Glucokinase, which  is an  inducible enzyme, removes most of the blood glucose fr

In which phase of the cell cycle does the dna duplicate, Q How are the conc...

Q How are the concepts of chromosome, chromatids and chromatin related? In which phase of the cell cycle does the DNA duplicate? Chromatin is a set of filamentous the DNA molec

Stem.., charactoristics of offset

charactoristics of offset

Occurrence of jaundice, Occurrence of Jaundice Excessive production ...

Occurrence of Jaundice Excessive production of bilirubin - this occurs in some diseases due to destruction of large number of red blood cells in the liver. Obstruction to

Phases of seed formation, Phases of Seed Formation The process of seed...

Phases of Seed Formation The process of seed formation can be divided into two phases: The division phase, in which fertilised egg divides mitotically and complet

Difference between that is alive, Is there a difference between something t...

Is there a difference between something that is alive and something that is a living organism?

Mitosis / Meiosis, Why must our cells duplicate the DNA molecules before t...

Why must our cells duplicate the DNA molecules before they divide in Mitosis? Why do chromosomes condense by wrapping around the histone protiens durning the cell cycle?

Explain deep fat frying method, Deep fat frying Deep fat frying, as you...

Deep fat frying Deep fat frying, as you may already know, is the method which involves cooking food in hot fat/oil. The fat immediately surrounds the food and cooks it from all

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd