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Heat Exchangers : This is an integral part of cardio pulmonary bypass and is designed to cool and warm the perfusate. non-sterile water from ice bath or warm water passed through the tubing made of stainless steel or aluminium is immersed in blood flowing in opposite directions. (Counter current heat exchange). Rapid cooling is desirable at the beginning of perfusion with the circulating water kept at 0 degree C. Rewarming has to be done -slowly to avoid damage to blood elements and to avoid bubble formation in the perfusate. The temperature gradient between water and blood should always be less than 1 O°C, while rewarming. The maximum temperature of the bath should be less than 42OC.
Explain Canning (temperature above 100° C) - method of food preservation? Canning is the process in which the foods are heated in hermetically sealed (airtight) jars or cans t
What is the functional unity of the kidneys? The functional (filtering) unity of the kidneys is the nephron. A nephron is made of afferent arteriole, efferent arteriole, glomer
Why are broad-spectrum antibiotics often used to treat infections caused by unidentified pathogens? What is the danger associated with overusing such antibiotics? As broad-spec
ENDOPLASMIC RETICULUM Bulk of the cytoplasmic compartment of a cell is occupied by complex , continuous channel system in the form a network of closed membrane bound and
Explain the Combating drug-resistant diseases? The growth of drug-resistant strains of disease-causing bacteria threatens the current effectiveness of cheap antibiotics. This i
Pulmonary Valvotomy on Cardio Pulmonary Bypass and use of Cardioplegia : Single aortic cannulation and separate SVC and IVC cannulation arc done. The cavae are snared to
R uminal tympany (Bloat) It is the over-distension of the rumen with gases which may be either frothy or free gas. The disease is characterized by change in silhouette of the
difference btn massflow and pressure law
Define methods of prevention and control of anaemia? The available methods of prevention and control of anaemia are: Supplementation Food fortification Dietary
Explain Casein Casein is an important example of protein, which can be boiled without apparent change in stability. The exceptional stability of casein makes it possible to boi
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