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Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
what could be the distillate present in acetaldehyde after preparation in lab
Electrophilic Addition Reactions (A) Such types of reactions are generally provided by alkynes and alkenes. (B) Electrophilic addition reactions of alkynes and alkenes are m
IUPAC name is given to compounds. Carbon is an element so it will bw called as carbon only. eg. hydrocarbons - CH4=methane C2H6=Ethane
why is the valence electron 4s2 in the elelment Sc21 and not 3d1?
NaOH + K2Cr2O7 ---> HCo + NaHCO3 ---> HCo + NaOH ---> CuSo4 + NaOH ---> CH3COOH + NaHCO3 ---> PbNO3 + KI --->
Thermoplastic: These polymer gets soften on heating and can be converted into any shape that they can retain on cooling. Such polymers that soften on heating and stiffen on coolin
Conformation energy profile for butane Conformation energy profile for butane C2-C3 bond rotation
Marine lipids Marine lipids originate from the liver of lean white fish such as cod, the body of oily fish such as mackerel, and the blubber of marine mammals such as seal. T
Question 1: a. Describe in details the composting process. b. Odour is very often a big problem in composting facilities. Describe some odour avoidance and odour treatment
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