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Hardy desert shrubs - having short stem, number of branches and thick leaves. The animals of deserts are primarily arthropods, reptiles, birds and mammals. Large animals are uncommon. Small rodents are the most common mammals, along with small foxes. Among the herbivores, insects are dominant. A number of insectivorous lizards are very common. However, most animals restrict their activity to early morning or after sunset.
Desert soils are rich in nutrients but water is a serious limiting factor. If water is supplied or made available to desert biomes, they can attain very good production because sunlight is abundant.
INCOMPLETE DOMINANCE (1:2:1) Sometimes two genes of allelomorphic pair do not show dominant-recessive relationship, but when present simultaneously (or come together), they sho
DISACCHARIDES They are oligosaccharides composed of two monosaccharide residues . Three common disaccharides are sucrose (glucose + fructose) = cane suger maltose
What are the two divisions of the angiosperms? The angiosperms are separated into monocotyledonous and dicotyledonous. (These categories are defined later in this text.) Pla
Ecology Very often a word has a precise well-defined meaning in scientific literature but is loosely used in everyday language. It is, therefore, necessary for you to be clear
Q. What are the values of DPD for plant cells under hypertonic, hypotonic and isotonic media? In plant cells under hypertonic medium there is loss of water for the external, SF
Which of the following variations on translation would be most disadvantageous for a cell? A) translating polypeptides directly from DNA B) using fewer kinds of tRNA C) having only
What are the factors to an actual shift in the supply curve? Factors which cause an actual shift in the supply curve are described in below: When prices rise or fall this wo
Duck virus hepatitis This highly contagious disease of ducks is caused by a member virus belonging to genus Enterovirus of the family Picornaviridae. It mostly affects duckling
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Define Pasteurization and Sterilization - thermal processing? Pasteurization: Pasteurization is a mild heat treatment to kill part of the microorganisms present in food
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