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Q. Show the Uses of Emulsions? Emulsions provide many useful functions in food preparation and processing. They: 1) act as vehicles for flavour to foods, 2) dilute ingr
Difference between liebermann reaction and liebarmann nitroso reaction
importance of a heat exchanger in a chemical process and mention the different types of heat exchangers
how to begin the topic of colloids for assignment?
What are the general methods for preparation of cycloalkane
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The electronic configuration 1s 2 , 2s 2 , 2p 1 x , 2p 1 z : (1) Oxygen (2) Nitrogen (3) Hydrogen (4) Fluorine Ans: Nitrogen
what are the practical applications of photochemistry
anode rays properties
The magnetic quantum number of valence electron of sodium (Na) is: (1) 3 (2) 2 (3) 1 (4) 0 Ans: 0
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