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Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
Correct statement is: (1) K=4s 1 , Cr= 3d 4 4s 2 , Cu= 3d 10 4s 2 (2) K=4s 2, Cr= 3d 4 4s 2 , Cu= 3d 10 4s 2 (3) K=4s 2 Cr= 3d 5 4s 1 , Cu= 3d 10
what is potassium
The phosphate of a metal has the formula MHPO 4. The formula of its chloride would be: (1) MCl (2) MCl 2 (
proper definition plz
why was hydrochloric acid added?
Branches of organic chemistry
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
ORIGIN AND ABUNDANCE OF THE ELEMENTS The synthesis of elements needs nuclear reactions, of which the most important type is the fusion of two light nuclei to prepare one of
Semi-synthetic polymers Rayon and other cellulose derivatives such as cellulose nitrate, cellulose acetate so on, are semi-synthetic polymers. These illustrated as thermoplasti
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