Hand washing in sterilization process, Biology

Assignment Help:

Q. Hand Washing in sterilization process?

Hand washing is considered the single most important measure to reduce the risk of transmitting organisms to patients and HCWs (health care workers). The purpose of washing is twofold: to reduce the both transient and resident flora for the duration of a procedure to protect the operator in the event that there is non-intact skin on the hand. Additionally, in the event that the gloves become non-intact during the procedure (unknown to the operator), this reduces the numbers of organisms to which the patient will become exposed.

Although hand washing depends primarily on a mechanical effect and any liquid soap* is acceptable, because skin bacteria can rapidly multiply under gloves if hands are washed with soap that is not antimicrobial, thorough hand washing with a chemically active anti-microbial soap is recommended. Bar soaps are discouraged. For persons with chapped hands, consultation with a dermatologist and use of emollients is recommended.


Related Discussions:- Hand washing in sterilization process

Explain diffusion and osmosis in cell structure, Explain Diffusion and Osmo...

Explain Diffusion and Osmosis in cell structure? Diffusion and Osmosis :  Diffusion through a cell membrane occurs as it does elsewhere, from an area of high concentration of

Osmosis: Hypertonic Solution, If a cell were placed in a hypertonic solutio...

If a cell were placed in a hypertonic solution what could it do to protect itself?

Class Pisces, need different types of information about fishes and their pi...

need different types of information about fishes and their pictures

State about the halsted reitan battery, State about the Halsted Reitan batt...

State about the Halsted Reitan battery The Halsted Reitan battery, as the procedure came to be known over the years, also has a history. It has been described as a fixed batter

Poultry and duck diseases-avian leucosis complex (alc), Avian leucosis comp...

Avian leucosis complex (ALC) The disease in poultry is caused by an RNA virus classified under avian type C Retrovirus group under the family Retroviridae. Epidemiology:

Explain the metabolism - zinc, Explain the Metabolism - Zinc? Zinc has ...

Explain the Metabolism - Zinc? Zinc has been found to play an important biological role in our body. Zinc ions can be chelated and precipitated by a number of chelating agents

Explain restaurant deep fat frying evaluation, Restaurant deep fat frying e...

Restaurant deep fat frying evaluation A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperat

What is the industrial melanism in evolution, What is the Industrial Melani...

What is the Industrial Melanism in evolution? A classic example of Darwin's theory at work in an actual real-life situation lies in the case of the peppered moth during the ind

Spoilage by fungi and bacteria, Q. Explain Spoilage by fungi and bacteria? ...

Q. Explain Spoilage by fungi and bacteria? The dominant spoilage organisms in fruits are fungi, as their pH is low (normally 5),whereas the pH of vegetables is fiom 5.0 to 7

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd