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Q. Mention the sampling stages of shelf life evaluation? The sampling stages of shelf life evaluation are: Experimental kitchen or pilot plant batch, full scale factory batch a
Take these values into account and comment on the relation between the heat of formation of the gases and the vibrational frequencies again.
The Calorie, used to express food heat values, is similar as a kilocalorie of heat energy . If you eat a chocolate bar from the United States with 600 Calories of food energy, how
What is difference between silica used in TLC and HPLC column? TLC is called thin layer chromatography. The simple technique works on the principle of adsorption, where as HPLC i
Purification of raw water for domestic use involve following process: (1) SCREENING: T he raw water is passed through screens having large number of holes where floati
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Q. What do you mean by Dietary fibre? Dietary fibre is an imporatant ingredient in food and comprises of a diverse group of plant substances viz. celluloses, hemicelluloses, l
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In this synthesis of indole the addition of keto thioether to choloroamine to give sulphonium ion. this reaction is carried out at low temperature . why?
Calculation of Number of Atoms per Unit Cell of HCP (n): One half of the each of the 2 base centre atoms (2x1/2), one six of the every of the 12 corner atoms (12x1/6) and all
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