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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Bond strength in hydrocarbons As much shorter is the bond size, the greater is the compression among molecules atomic nuclei and therefore greater is the strength of that bond.
A solution is prepared with 3.85g of a non-ionic unknown compound in 100.0g cyclohexane. The solution had a freezing point of 4.18 degrees Celsius. What is the molar mass of the un
Cereals Cereals or grains are the seeds of grasses and include the many species of wheat, rice, maize or corn, jowar, barley, ragi, bajra, rye and oats. Cereals account for
explan the calomen electrode
what is chemical arithmetic and solution?
Nucleophilic aromatic substitution is possible, but involves substitution of a typical leaving group rather than a hydrogen atom. Remembering that S N 2 and S N 1 mechanisms are no
What is the difference between reaction stoichiometry and composition stoiciometry?
Laminated glass: Sheets of glass fibre fabric or glass wool are soaked in a solution of a thermosetting plastic and placed one above other, the thickness varies with number of she
1)why hydroboration leads to anti-markovnikov addition of hydrogen whereas most electrophilic additions to alkenes result in Markovnikov addition. 2) draw the full mechanism and id
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