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As already discussed, the reduction of the metallic oxide usually heating it with some reducing agent such as carbon, carbon monoxide, hydrogen or some other metal. The reducing ag
Types of titrations - Volumetric analysis Titrations can be categorized as : (A) Acid base titrations or alkalimetry and acidimetry (B) Redox titrations or Oxidation redu
Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
a) Describe why not all of the organic matter in wastewater is converted to carbon dioxide and water in biological treatment. b) What is the importance of the BOD in the charact
Q. Explain important properties of energy? Properties of Energy There are two important laws that explain the important properties of energy: Conservation of Energy (
what are the chemical properties of protium, deuterium and tritium.
drawbacks of bohr thory
why the water is compound
Q. Show Milk – quality specification? Milk is a whole, clean, fresh lacteal secretion obtained by complete milking of one or more healthy milch animals. Milking is not done 1
The emf of the cell Cd/CdSO4(0.0093M)//CdSO4/Cd is 0.086V at 25°C find the value of X solution
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