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Q. Ash content of a foodstuff? Ash content of a foodstuff represents inorganic residue remaining after destruction of organic matter. It may not be the exact measure of the tot
outline the structure of the isomeric alkyl halides with molecular formula c4h9cl
general properties,diversity and magnitude of organic compound?
Classification of proteins - Fibrous proteins These are composed of polypeptide chains which run parallel to the axis and are held together by a strong hydrogen and disulphide
thermodynamics help to be a good chemist
why is lead in both group I and II
what is the working principle of polarography
Q. Calculate standard state enthalpy of the substance? Ans. To determine ΔH o f for calcium carbonate, calcium and carbon are burned in a calorimeter. Noti
Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
Q. What is Diborane? The chemistry of diborane has aroused considerable interest because of its usefulness in many synthetic reactions and also because the elucidation of its s
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