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Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
Nomenclature of Bicyclic compounds Several hydrocarbons and their derivatives include two fused or bridged rings. The carbon atoms are common to both rings are known as bridge
how to minimizerancidification
#Difference between AAS and AES
Chemical Properties Proteins - Hydrolysis Hydrolysis : The very simple proteins are hydrolysed by acids, alkalies or enzymes to generate amino acids. Subsequent steps are inclu
How are standard solutions and titrations prepared in industry?
The amount of heat liberated when single mole of any substance is completely burnt in oxygen is known as heat of combustion H is negative for heat of combustion.
Dielectric loss: These losses occur because of electrons hopping from single lattice site to another in transition metal oxides.
strain theory
how to determine the bond polarity and the potential of the two electrodes given: Eg Ag/Zn
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