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Haemodynamics : The type of valves chosen should have excellent haemodynamics. In studies at rest and on exercise the valve should produce only acceptable diastolic gradients in the mitral position and systolic gradient in the aortic position. This will depend mainly on the effective orifice area (EOA) of the particular valve.
Prosthetic Valve haemodynamics
A high profile valve like Starr-Edward may cause problems if not properly used. In mitral stenosis with small left ventricle such a valve is better avoided. Similarly when the ascending aorta is narrow it has to be enlarged to accommodate a Stm-Edward valve.
Improper Occlusal Scheme This is an important cause of failure as the implant are more sensitive to occlusal trauma and leads to prosthetic failure and bone loss. The susceptib
Q. What are the factors which influence the spoilage of meat? Can you list a few? Ans. Sure enough, you should be able to enumerate these having learnt about them earlier
Emboly Movement - Involution It denotes turning in or rolling over. Involution of mesodermal blastomeres has been observed in Amphioxus, reptiles, monotremes, amphibians,
The vascular tone increases as the arterial size decreases. The tone at any time reflects the effects of excitory and inhibitory pathways. Neurotransmitters, physical forces like s
Ecosystem diversity measures based on the species composition of flora, or fauna, or other ecosystem properties, are all equally justifiable: but measures based on different crite
The genotype of a plant showing the dominant phenotype can be determined by : 1. Test cross 2. Dihybrid cross 3. Pedigree analysis 4. Back cross It is determined
Alginate Alginates are produced by brown seaweeds (Phaeophyceae, mainly Laminaria). Alginates or algin, is a generic term for the salts and derivatives of alginic acid. Algin
If the titration is done by adding NaOH to a solution containing 2.661 moles of lysine, how many milliliters (mL) of a 5 M solution of NaOH would you have to add to reach point "E"
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Glycosylation: The covalent addition of the sugar moities to N or O atoms present in the side chains of various amino acids of certain proteins, usually occuring within the Golgi
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