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HACCP - What is Validation
Validation : That element of verification focused on collecting and evaluating scientific and technical information to determine if the HACCP plan, when properly implemented, will effectively control the hazards.
Re s t r u c t u re d Meat Products Restructuring technique is used for developing convenience products with texture in between intact steak and a comminuted product.
During digestion, the role of pancreatic lipase is to: -digest cholesterol into dimethlyalpyrophosphase -inhibits interactions between lipids and bile salts -hydrolize TG
Explain the Energy requirement in Postoperative Nutritional Care? Adequate calorie intake is critical for successful outcome of surgery and should be provided in the form of ca
State the prevention of Campylobacteriosis Prevention: the various ways to prevent campylobacteriosis are: Wash hands before preparing foods. Wash hands immediatel
Which one of the following statements about morula in humans is correct? 1. It has almost equal quantity of cytoplasm as an uncleaved zygote but much more DNA 2. It has far l
a) What is the significance of the epiglottis in human body? b) What happens to the glycogen concentration in the liver cells when the level of adrenaline enhances in the blood
Occurrence of folic acid Folic acid is an active principle widely occurring in the animal and vegetable kingdom. Richest sources are liver, dark green leafy vegetables, bean
Explain the Liver Biopsy Assays? These are used to measure the total vitamin A stores, as well us, the response in levels of vitamin A relative to different dosages of the vita
Amiodarone, quinidine, propafenone, and verapamil may increase digoxin levels up to 100 per cent. It is prudent to measure a blood level after 7-14 days (and at least 6 hours after
Draw A graph for an IV multiple infusion of a drug, and label on the graph where the trough (predose) blood draw would be collected and where the peak (postdose) blood draw would b
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