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HACCP Control Measure
HACCP Control Measure : Any action or activity that can be used to prevent, eliminate or reduce a significant hazard.
Q. Why are the salt and sugar used in the production of dried fruits and dried meat? Substances that sustain a highly hypertonic environment, like salt and sugar, are used in t
Considering the hybridization in a trait like the color of the flowers of a given plant species (yellow recessive / red dominant) conditioned by a pair of different alleles, what a
PGA as the first CO2 fixation product was discovered in photosynthesis of: 1. Bryophyte 2. Gymnosperm 3. Angiosperm 4. Alga Alga
Define Principle for Simple Staining of Bacterial Cultures? In simple staining, a single staining agent preferably a basic dye is used. Commonly used basic stains are carbol fu
Q. In the long term which are the organs affected by chronic Chagas' disease? In the chronic stage of Chagas' disease, that manifests years after the infection, the trypanosoma
differnce between protonephridia and metanephridia
Asymmetrical and Spherical - Metazoa Some creatures are asymmetrical: no matter which way we try to divide them through the middle, no two halves would appear alike. In simple
Ask question #i need the complete table having the names of the diseases their causative agents and their control,caused by air-borne pathogens?
Protein Classification Based on Shape There are three types of proteins on the basis of shape - Fibrous, Globular, Intermediate 1 . FIBROUS PROTEINS They ar
Suppose you were breeding rabbits and wanted to design an experiment to see if a new type of food would help your rabbits have fluffier fur. How would you treat the rabbits in the
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