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HACCP Control Measure
HACCP Control Measure : Any action or activity that can be used to prevent, eliminate or reduce a significant hazard.
When the standard free energy of a reaction is -5.7 kj/mol then at equilibrium a- there will be 10 times more products than reactants b-there will be 10000 times more product
Altitudinal Variations We know that temperature decreases with increasing altitude. This is mainly due to convection currents in the troposphere - the lowermost (and most dense
Explain the Heat Fixation Method? This is the usual method. Here, bacteria is fixed by gentle heating of air-dried bacterial film, which results in coagulation of bacterial pro
Dextrorotatory:- When an optically .active substance rotates the plane of polarized light in a clockwise direction.
List structures found in unicellular organisms that are an adaptation to their free-living life and are not usually found in the cells of multicellular organisms.
phylums
#White blood cell has mainly 5 types right? which is Neutrophil,Monocytes,lymphocytes, basophil and Eosinophil? I wwanted to know is phagocytes a white blood cell, if yes then why
Characteristics of Lake Ecosystems The environment of static waters of lakes and ponds sharply contrasts with those of lotic ecosystems. Light penetration in lakes is usually
what are genetics
What are the positions of actin and myosin molecules in the sarcomere before and during the muscle contraction? Schematically actin filaments attached perpendicularly to both s
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