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Q. Habitat for the worlds species?
Natural ecosystems provide habitat for the world's species. Forests, coral reefs and deep ocean bottoms house many species. Wetlands, through their mix of aquatic and terrestrial environments, nourish and shelter thousands of bird, fish and other animal species. Estuaries, where the currents and tides of salt water and fresh water meet, are the world's nurseries for many of the aquatic species we consume , including fish and shellfish such as clams and crabs. Lakes and rivers, for example, constitute only 0.01 percent of the planet's water, but they contain a quarter of all known species. Even open spaces in cities and towns support significant biodiversity.
Reality Theory Developed in the 1960s by Willian glasser, a psychiatrist, reality therapists view human nature in terms of behaviour. They believe that human behaviour i
Osmotic Strength of the Fluids in Immediate Surrounding The availability of soluble mineral salts varies widely from habitat to habitat. In fact, a big chunk of land in our
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Q. Risk Factors for GDM? If any of the following risk factors are present in a woman, she may develop GDM: 1) Presence of obesity. 2) If any family members (parents, brot
GRE stands for the Glucocorticoid Response Element: The binding site in a promoter to which the activated glucocorticoid receptor can be bind. The glucocorticoid receptor is signi
Open Water Zone - Lake Ecosystem This extends beyond the littoral zone and is too deep for light to penetrate till the bottom and for rooted plants to grow. This zone is divid
What is Fermentation ? Fermentation is a process used by anaerobic organisms and certain cells of aerobic organisms, such as muscle cells deprived of oxygen, to obtain addition
Renal parenchymal disease is the commonest cause of secondary hypertension. Hypertensive and diabetic nephropathy and chronic glomerulonephritis are the main causes. Eventually, t
Explain Milling extraction rate The chemical composition of the flour depends on the milling extraction rate. Increasing the rate of flour extraction decreases the proportion
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