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Processing of Cereals Owing to the low moisture content, cereals and pulses are relatively stable during storage; and processing is not so much for preservation. However, proc
1. The pH of a 0.02 M solution of an acid was measured as 4.6. a) What is the [H + ] of the solution? b) What is the acid dissociation constant K an
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1 gram of pure sodium carbonate is dissolved in water and the solution is made up to 50 ml of this solution 50 ml of 0.1 N HCl is added whose volume is 50 ml and the mixture furthe
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