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Q. Can you explain Texture? Texture indicates the characteristic of a food and would include descriptive parameters like graininess, softness, chewiness, brittleness etc. The t
explain about p block element
PEPTIDE?
what is the effect on the distribution of solute if the solvents have mutual miscibility
Q. Crude and Dietary Fibre? Crude fibre is the organic residue which remains after the food sample has been treated with boiling dilute sulphuric acid, boiling dilute sodiu
How vilsmeier haack reaction occur
5 points on nickel plating
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Osmotic pressure: Osmosis process is the movement of a solvent from a solution of lower solute concentration (higher solvent concentration) to one of the higher solute concentr
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