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Q. Effect of addition of ingredients on egg foam stability? The addition of other ingredients also influences stability. Sometimes salt is added to an egg white foam for flavou
Production Sensory analysis does not stop after the product has been developed and is being produced routinely. However, it is critical that products continue to be analyzed
determination of molecular masses using victor meyer method
what is a crystal and why do crystals have regular faces?
Alkyl nitrites and nitro alkanes In two tautomeric types Nitrous acid found. Corresponding to these two forms, nitrous acid provides two types of derivatives, that is n
Action of grignard reagents on carbonyl compounds with examples
convert n-propyl alcohol to iso propyl alcohol
mixture of sulphur carbon and kmno4 is named what
Chloroform
crystal field theory
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