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Q. Show various methods of blanching for the vegetables? To carry out various methods of blanching for the given vegetables. • carry out various methods of blanching, and
Describe discovery of sub atomic particles
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Chemical Properties of Alkyl Halides The alkyl halides are very reactive; the sequence of reactivity is as follow: Iodide > Bromide > Chloride (Nature of the hal
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Why can''t glucose exist as a gas? What properties make this so?
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