Green house effect and global warming, Biology

Assignment Help:

The Term "Green House" effect was first introduced by j. Fourier in 1827. The green house effects are the rise in temperature of earth because certain gases in the atmosphere (CO2, NO, CH4 and water vapour) absorb energy of sum.

The phenomenon is known as green house effect due to it's similarly to the heat trapping effect of glass walls in horticulture green house. In the green house visible light passes through glass and heats up soil and other soil structure. The soil emits I.R. radiations of long wavelength which are reflected back or partly absorbed by glass. This keeps the green house worm and cozy for growth of plants.

The earth atmosphere act like a glass in house. The sum is the ultimate source of energy on earth. Most of this energy is absorbed by soil, rock, and water to increase the temperature of earth's surface. Some of this energy is utilized by plant for photosynthesis process; rest of this energy is reflected back into space. At the night this energy is reradiated from the heated surface.

Mainly as infrared radiations, certain gases such as CO2, CH4, (known as green house gas) CFC'S form a blanket around the earth surface and absorb the reradiated I.R. rays and cause heating up of the earth and its environment. This is known as green house effect or global warming.

Certain optimum level of green house gases is essential to maintain desired temperature of earth to regulate life on this earth. Life on this planet is not possible without green house effect and average temperature would have been as low as -18 0C.

But due to industrialization, revolution in automobile industry the concentration of green house gases is increasing constantly. As a result of higher conc. of green house gases, scientists predict that the earth's atmosphere will be warmer and lead to global warming. It is being predicted that if proper precautions are not taken, the conc. Of green house gases in the atmosphere may double in next 50 years and may lead to increase in global temp by 4 to 50C

Effects of global warming:

1.      Temperature changes: it is being predicted by computer modeling studies that if CO2 concentration is double then there is rise of 1 to 30C of global temperature from the pre-industrial time to present. At present CO2 concentration has already increased 29%.

2.      Melting of polar ice cap: the increased temperature would lead to melting of glaciers and polar ice caps.

3.      Rising of sea level: melting of glaciers and polar ice caps, increases the level of seas and oceans and causes flooding of low lying regions.

4.      Climate changes: in the temperate regions the winter will be shorter and warmer and the summer will be longer and hotter. The tropics may become water and the sub-tropics which are already dry are expected to be drier.

5.      Increase in average temperature of earth will disturb the ecosystem, affect crop production, and disturb food chain and water supplies.


Related Discussions:- Green house effect and global warming

What is agar-agar, What is agar-agar? Agar-agar is a sulphonated mucopo...

What is agar-agar? Agar-agar is a sulphonated mucopolysaccharide containing mainly D-galactose, D-glucuronic acid and 3,6 anhydro L-galactose. It is derived from red sea weed e

Diversity in living organisms, why is it necessary to classify living organ...

why is it necessary to classify living organisms ? what are the advantages of classifying organisms?

What is the population of ecology explain, What is the Population of Ecolog...

What is the Population of Ecology explain? Ecology is also studied at a higher level of organization the population level. In biological terms, a population is defined as a gro

What is class crinoidea, What is Class Crinoidea? This Class includes t...

What is Class Crinoidea? This Class includes the sea lilies and the feather stars. What makes them different from the other Echinoderms is the placement of their mouth and anus

Explain functional properties of food lipids, Functional properties of food...

Functional properties of food lipids Chemically, fats and oils, as you may already know by now, are a combination of glycerol and fatty acids. The glycerol molecule has three s

Explain neurosyphilis, Neurosyphilis  Symptomatic neurosyphilis, includ...

Neurosyphilis  Symptomatic neurosyphilis, including ophthalmic or otic infection, requires treatment with high doses of aqueous penicillin G IV or procaine penicillin G IM with

Define the thin and thick filaments of a sarcomere, When the overlap betwee...

When the overlap between the thin and thick filaments of a sarcomere in a skeletal muscle is decreasing, A. the total length of the I band is increasing in the sarcomere. B.

Was there molecular oxygen in the earths primitive atmospher, Was there mol...

Was there molecular oxygen in the earth's primitive atmosphere? How has that molecule become abundant? The presence of the molecular oxygen in the primitive atmosphere was prob

Show the list of symptoms, Q. Show the list of symptoms? The list of sy...

Q. Show the list of symptoms? The list of symptoms includes: • Bulky, pale, loose, greasy and foul smelling stools. • Anorexia, feeling of fullness, pain abdomen. The

Preference share capital or quasi-equity, Preference Share Capital or Quasi...

Preference Share Capital or Quasi-Equity It is also called quasi-equity because it combines features of equity and those of debt.  It is preference because it is preferred to

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd