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What is the difference among Gram positive & Gram negative bacteria based on cell content?
Ans) The cell membrane is made if more of lipoproteins in gram negative compared to gram positive
Urea is known to denature proteins Based on the structure of urea, how do you think this occurs?
Define Fat requirements in human body? There is no change in fat digestibility at altitude of
CHARACTERICTICS OF PLATYHELMENTUS
Draw a section of the microscopic structure of human retina and label any six parts in it. a) Name the structure that determines the eye colour in humans. What is the normal f
Do fats with one or more 'kinky' tail fatty acids tend to be solid or liquid at room temperature? These are found in triglycerides forming what? Solid fats or oils? Is it opposite
what is the function of cornified layer of the skin
Define the Food Sources of Thiamin? Thiamin is present in many food products and depending on the amount of vitamin present, we have categorized the foods as rich, good or fair
Define Advantages of using Bacteria as a source of protein? Advantages of using Bacteria as a source of protein are as follow: 1. High yield of protein (60-80%) 2.
Sickling occurs in deoxyhemoglobin S, but not in oxyhemoglobin S. Oxyhemoglobin has a small hydrophobic \"pocket\" in a ß chain region located in the interior of the protein. In de
What are the target organs upon which insulin and glucagon act? Glucagon mostly acts upon the liver. Insulin acts in general upon all cells. Both also act upon the adipose tiss
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