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Express the relation among the half-life period of a reactant and its initial concentration if the reaction involved is of second order. How are formalin and trioxane related to
It is a part of chemistry which deals with the organic compounds formed by carbon , hydrogen ,oxygen.
primary and secondary cells
Uses of Citric Acid It finds make use in making lemonades, like an acidulant in food and soft drinks and makes the lemon sour, like a mordant in dyeing and calico printing. Fer
Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
When is fresh produce to harvest? Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for
functions of triglycerides The functions of triglycerides are as given (a) Triglycerides are energy reserves in the cells and tissues of living procedure. While digested, tr
Condensers are an integral part of a distillation process. As we have seen, the vapor feed from the distillation column can enter either a partial condenser or a complete condenser
Explain significance of orthogonality rule
Basics of Periodic Table.
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