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Methods for Manufacture of Soaps There are the following three methods for manufacture of soaps: (a) The cold process (b) The hot process (c) Modern process
Physical Properties of Acetic Acid (a) It is a colourless, at ordinary temperature, corrosive liquid along with a sharp pungent odour of vinegar. It has a sour taste. (b) Be
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Q. Analysis of water gave the following results H 2 SO 4 = 196Mg/L; MgSO 4 = 24Mg/L, CaSO 4 = 272Mg/L and NaCl = 25Mg/L. Water is to be supplied to the town of the popul
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Classification of proteins - biomolecules As per to the chemical composition, proteins are categorized into two classes 1. Simple proteins 2. Conjugated proteins
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