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Nutritive value of crop residues Nutritive value is generally determined by feed composition, intake and utilization efficiency of digested matter. Thus, the value of a feed
Pathophysiology Distension and damage of the respiratory bronchioles selectively occur. Opening develops in the walls of the bronchioles. and they become enlarged and conf
using an example in each case,describe the three main feeding methods used by animals based on the type of food available
How can the concept of recombination frequency be used in genetic mapping? Genetic mapping is the determination of the location of the genes in a chromosome. By determining
Q. Can the heat capacity of water be taken small or large ? What is the biological importance of that characteristic? Ans. From Thermology it is define that the quantit
Class of Crustacea - Ostracoda Generally called mussel or seed-shrimps, Ostracoda include both fresh water and marine forms. The small crustaceans, computing a few mm have the
How we write assimgment about mycobiology of mycoplasma in detail
Q. What is the deplasmolysis of plant cells? The plant cell when placed under hypertonic medium loses a great quantity of water and its cell membrane detaches from the cell wal
Define Counter Stain - Staining Technique? Finally, the smear is counter stained with a simple basic dye different in colour from crystal violet. Safranin is the most commonly
What is Slime Molds in diversity of life? Acrasiomycota and Myxomycota are appropriately named slime molds. They are slimy! The other part of their name comes from the time whe
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