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Nicotinic acid (Niacin) Niacin refers to both nicotinic acid and its amide derivative. Nicotinic acid occurs as white or almost white crystals or as a crystalline powder of the
What are stomata? How do these structures participate in the plant transpiration? Stomata (singular, stoma) are small specialized passages for water and gases there in the epid
Difference between Distant object and Near object - Distan t object Near object 1. Parallel light reaches to eye. 2. Ci
what are the economic importance of obelia?
Gastrulation Gastrulation is the process through which the presumptive areas of organ specific rudimetns present on the surface of blastula move to their specific position
Foods to be avoided are: High fibre foods like whole grain cereals and their products (e.g. whole wheat flour, cracked wheat, whole pulses) Raw vegetables and fruits Fri
Q. Are the veins or the arteries constituted of more muscle tissue? How different are the walls of these two kinds of blood vessels? The arterial system has thicker muscle wall
Define methods of Food Preservation? Food preservation is one of the oldest technologies used by human beings. The perishable food materials like fruits, vegetables, milk, meat
Q. What are the noteworthy features of the nervous system of arthropods? In arthropods the nervous system has more sophisticated sensory receptors with well-advanced cephalizat
Explain the Changes in Body Tissue Compartments - Underweight? The severity of nutritional deprivation determines the extent of changes in the body tissue compartments. The fir
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