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Pre-Diabetes is a condition where blood sugar level is above normal but below the value to be diagnosed as diabetes mellitus. It has been found that those people with blood sugar values lying in between the normal and diabetic range have a high risk of getting diabetes mellitus. Impaired Fasting Glucose (IFG) and Impaired Glucose Tolerance (IGT) are two types of "pre-diabetes". Both categories of pre-diabetes are risk factors for future diabetes and for cardiovascular disease.
Shift of the phosphate group from carbon 3 to carbon 2 Shift of thephosphate group form carbon 3 to carbon 2: This reversible reaction is catalyzed by phosphoglycerate mutas
Dietary Management It must be evident to you that majority of the tuberculosis patients are emancipated and malnourished. Proper dietary management it during and after the inf
Why Fats have highest heat energy density? Fats have highest heat energy density of 9 Kcal/g. It is the major storage form of energy in body requiring least space and minimum w
In which area Dietitians works Dietitians can work in a variety of areas, as already mentioned earlier, many of these are in the Hospitals or in the community as 'Clinical
Tertiary Butylhydroquinone (TBHQ) TBHQ is moderately soluble in oil and slightly soluble in water. In many cases, TBHQ is more effective than any other antioxidant in providing
Explain Diabetic diets Diabetic diets : There are therapeutic modification in the quantity1 quality of various macronutrients particularly carbohydrates.
Pleural Biopsy Pleural biopsy is one of the diagnostic procedure which may cause lot of anxiety in the patient. Procedure Pleural biopsies may be preformed surg
Stomata - Water Loss The cross-section of a leaf shown in Figure shows the position of a typical stoma (plural stomata) which however, differs from species to species, with re
Which one of the following statements about certain given animals is correct? 1. Round worms (Aschelminthes) are pseudocoelomates 2. Molluscs are acoelomates 3. Insects ar
Define Polyacrylamide gel electrophoresis (PAGE)? Acrylamide gel has the advantage over starch in that it is easier to prepare and is more inert, the pore size can be varied in
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