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Pre-Diabetes is a condition where blood sugar level is above normal but below the value to be diagnosed as diabetes mellitus. It has been found that those people with blood sugar values lying in between the normal and diabetic range have a high risk of getting diabetes mellitus. Impaired Fasting Glucose (IFG) and Impaired Glucose Tolerance (IGT) are two types of "pre-diabetes". Both categories of pre-diabetes are risk factors for future diabetes and for cardiovascular disease.
The technical term used for the androecium in a flower of China rose (Hibiscus rosasinensis) is: 1. Monadelphous 2. Diadelphous 3. Polyandrous 4. Polyadelphous
Question 1 Explain various methods employed for the lab diagnosis of rabies Definition of rabies Listing of various methods employed for rabies Explaining the meth
Examination of the Prosthesis It is important to examine the prosthesis thoroughly. This involves assessing mobility, checking screws, evaluating attachments and porcelain res
questions and answers on human impacts on environment
Poverty and Malnutrition Poverty and malnutrition are closely related. As noted before, many elementary aspects of being poor like hunger, inadequate health care, unhygienic l
Zoochory - Dispersal of Seeds Some fruits are eaten by animals and the seeds are passed out with the excreta (endozoochory). Plums, Lantana, grapes, figs and guava are example
Define Affluence and abundant availability of food as factor for obesity? With increasing affluence, increase in purchasing power and abundance of food, people tend to eat more
Q. Anatomic Factors in Patient Selection for Mitral Valvuloplasty ? The ideal patient is young, has pliable non calcified mitral leaflets, and mild subvalvular disease. TEE may
Describe about cardiac examination? Physical examination of the cardiovascular system is mainly discussed under four headings i.e., inspection, palpation, percussion and auscul
Food Applications of Gum tragacanth Gum tragacanth finds various food applications. These include: In dairy products, it functions as stabilizer in ice cream, ice pops a
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