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Pre-Diabetes is a condition where blood sugar level is above normal but below the value to be diagnosed as diabetes mellitus. It has been found that those people with blood sugar values lying in between the normal and diabetic range have a high risk of getting diabetes mellitus. Impaired Fasting Glucose (IFG) and Impaired Glucose Tolerance (IGT) are two types of "pre-diabetes". Both categories of pre-diabetes are risk factors for future diabetes and for cardiovascular disease.
M a s t iti s Mastitis is one the important diseases in cows that has serious economic impact on livestock production. The inflammation of mammary gland is associated with
Definition of osmosis A) The best explanation of osmosis is 'The movement of water from a dilute solution to a concentrated solution across a partially permeable membrane'.
Acute GAS pharyngitis should be treated promptly by penicillin or other antibiotics. Indian Council of Medical Research (ICMR) recommends that all cases of pharyngitis must receive
Explain Vasopressindrug term? As a single bolus of 40 U, vasopressin has been recommended as an alternative to epinephrine in VF/pulseless VT refractory to defibrillation. Furt
Define Historical Example Population genetic theory? Population genetic theory, first developed by Sir Ronald Fisher, JBS Haldane and Sewall Wright, demonstrated how several ev
Ketosis Ketosis, also known as acetonaemia or ketonaemia is a multifactorial disorder that commonly occurs in dairy cows and buffaloes immediately after calving or in early lac
BAER' S LAW - It was given by K.E. Von Baer. Von Baer was the first scientist who studied the embryology systematically. According to it, in the embryonic development of an
Metabolic Significance of HMP Pathway Having gone through the HMP pathway, you would have got some idea about the significance of this alternative oxidative pathway for t
Pathogenesis of Viruses Viral diseases An indicated before, viruses cause a number of infectious human diseases from minor ailments like common cold, to fatal disease, lik
Q. Measurement and Evaluation of Food Texture? Kinesthetic characteristics deal with the sense of feel, just like the characteristics of appearance deal with the sense of sight
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