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Pre-Diabetes is a condition where blood sugar level is above normal but below the value to be diagnosed as diabetes mellitus. It has been found that those people with blood sugar values lying in between the normal and diabetic range have a high risk of getting diabetes mellitus. Impaired Fasting Glucose (IFG) and Impaired Glucose Tolerance (IGT) are two types of "pre-diabetes". Both categories of pre-diabetes are risk factors for future diabetes and for cardiovascular disease.
What are the Consequences of PEM? The consequences of PEM are most often long lasting and irreversible. The common consequences include: • Irreversible growth retardation
Q. What are the main functions of the cytoskeleton? As the name indicates, the cytoskeleton is accountable for the support of the normal shape of the cell it also acts as a fac
Why are salt and sugar used in the production of dried meat and dried fruits? Substances that maintain a highly hypertonic environment, such as sugar and salt, are used in the
Define Vitamins and Minerals needs in Nutrient Requirement and Dietary Management Although the exact requirements are not known, it is generally recommended to give plenty of f
Define Nutritional Availability - Microbial Survival and Growth? Food borne microbes are chemotrophs. Generally the types of microorganisms present on a particular food are the
Degrade a monoglyceride that has an 18-carbon fatty acid attached to it by Ester bonds. You will have to degrade the glycerol component followed by the fatty acid in presence of O2
The nutrient composition of the diet The nutrient composition of the diet will depend upon the type(s) and amount(s) of liquids the patient can consume. The diet is low in i
Give three ways in which a plant might be adapted to a hot dry environment. A plant might be adapted to a hot dry environment by having a decreased leaf area, waxy cuticle to
Explain the Micronutrients Requirements during Sepsis Micronutrients: The requirement of almost all vitamins and certain mineral increases due to infection and inflammation. In
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