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Pre-Diabetes is a condition where blood sugar level is above normal but below the value to be diagnosed as diabetes mellitus. It has been found that those people with blood sugar values lying in between the normal and diabetic range have a high risk of getting diabetes mellitus. Impaired Fasting Glucose (IFG) and Impaired Glucose Tolerance (IGT) are two types of "pre-diabetes". Both categories of pre-diabetes are risk factors for future diabetes and for cardiovascular disease.
Each of the three NADH molecules formed per turn of the cycle yields 3 ATPs and the one FADH2 yields 2 ATPs by oxidative phosphorylation (whereas some measurements indicate in whic
what is the excretory organs of,rat,fish,lizard,frog,cockroach,bird and snail.
What are the analyses provided by the study of human age pyramids? The study of human age pyramids can give the following analyses: proportion of individuals at an economically
Define Functions of Manganese? Like other micro minerals, Mn also functions in mammalian enzyme systems. It can function both as an integral part of metalloenzymes and as an en
Q. Vitamins and minerals requirement in chronic diarrhoea? Loss of vitamins is related to the degree of mucosal damage in chronic diarrhoea, which in turn impairs absorption an
Zoonotic paramyxoviruses Three zoonotic paramyxoviruses (Hendra, Menangle, and Nipah viruses) emerged during 1994-2004 and all these viruses have a fruit bat reservoir. Humans are
Mechanism of Carcinogenesis In the preceding sub-section you learnt that carcinogenesis is a multistep process. Even though cancer may be caused by many agents chemical, p
Dissociation and double dissociations Neuropsychologists typically try to design studies that provide evidence of the differential performance of brain damaged and control subj
What happens to the movement of the air bubble if the apparatus is kept in i. In the dark ii. In sunlight iii.In front of a fan
Define Foaming Properties, Binding of Flavour and Other Substances? To understand the foaming properties of proteins, we need to know some basic aspects of foam foods. Foam foo
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