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In glycoproteins, two main parts of oligosaccharide linkages exist: a) An O-linked oligosaccharides attached to the protein by O-glycosidic bonds, to the OH groups of serine or
Q. Hand Washing in sterilization process? Hand washing is considered the single most important measure to reduce the risk of transmitting organisms to patients and HCWs (health
Define Determinants of Food Security - Food Utilization? It is the proper biological use of food, requiring a diet providing sufficient energy and essential nutrients, potable
explain briefly about ICZN
Explain the Dietary fibre and colon cancer? The relationship between colorectal cancer and dietary fibre remains complex. Although a cause-and-effect relationship between fibre
What would be the advantage of using a patient's own stem cells e.g. blood stem cells, to treat his or her illness? The benefit of using stem cells from the patient being trea
Structure and development of leaf
Define the Nutritional assessment methods? Nutritional assessment methods commonly used are enumerated herewith. 1. Bodyweight measurement s remain to be the most practical
FATS ( = True Fats, Triglycerides, Neutral Fats) They are esters of fatty acids and 3-carbon trihydric alcohol glycerol (= glycerine). T rue fat is also called trig
What is Congenital Mitral Stenosis ? The onset of symptoms or signs depends on severity of the stenosis, severe the stenosis earlier the presentation. With significant MS, the
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