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Glycogenesis: This is an anabolic process in which glucose is polymerized into glycogen by the sequence of reactions. Since glycogenesis occur in all body cells .but its main sites are liver and skeletal muscles. Liver and muscle cells remove excess glucose from blood and polymerize it into glycogen for storage .About 400 grams of storage glycogen is normally found in human body.
Post-partum anoestrus Reproductive efficiency among animals greatly depends upon detection of estrus. This is even more important in reference to small herds managed under tro
Q. What is Aflatoxin? Aflatoxins are the most widely studied of all mycotoxins. Knowledge of their existence dates from 1960, when more than 100,000 turkey died in England afte
Explain about the Commercial Sterility? It is important to remember that bacterial destruction is a logarithmic function, complete destruction not probable to make food commerc
Unsaturated fatty acids require some additional processing before they can be degraded completely by β-oxidation. The Unsaturated fatty acyl CoAs with double bonds at odd-numbered
How the age of a tree can be estimated from the analysis of the rings present on a cross section of its stem? For the growth of the tree it is essential to have formation of ne
Distinguish between epithelial and connective tissues with respect to their cell arrangement? PROVIDE a specific example( for both tissue types) of how the arrangement of cells hel
what are the importance in studying animal tissues?
where is the inlet and outlet of the diaylsis machine
Which kind of polarity do water-soluble and fat-soluble substances respectively have? Water-soluble substances are polar molecules, i.e., they have electrically charged areas.
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
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