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Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
what is the advantag of reversible reaction?
why we consider carbon as standared for atomic mass unit
For the formation of covalent bond, the difference in the value of electron egativities should be: (1) Equal to or less than 1.7 (2) More than 1.7 (3) 1.7 or mor
what is the modern purpose of this reaction?
The galvanic cells in which electrodes are made of same metal but they are immersed in the electrolytes of different concentrations in two half cells are called concentration cells
Hno3 is aded to Ag ION then form Agcl so from where cl ion come
Hittorf Method of determing transport numbers
what is the volume of a gas when the temperature is raised to 25 degrees celcius fro STP?
Applications of Photochemistry
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