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Q. Describe the foaming properties? Foods like meringue, ice cream and beer contain foams. A number of foods possess good foaming properties on account of the proteins they con
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Q. Explain about Peroxoacids of Sulphur? There are two peroxoacids of sulphur, viz., peroxomonosulphuric acid, H 2 SO 5 , and peroxodisulphuric acid, H 2 S 2 O,. These acids ar
Q. Show the Colour of actinides and lanthanides Ions? Ions of actinides and lanthanides are coloured in the solid state as well as in aqueous solution, as is the case with the
Q. Show Applications of coordination compounds? Innumerable applications of coordination compounds in fields as divergent as biology, industry. Agriculture, analytical chemist
Q. Evaluate slice bread on the basis of appearance and taste? Appearance A slice of bread can be having white/creamy white colour at the center and the brown colour on the
information of boron element
result for confirmatory test for cations?
Properties of Resorcinol 1. Resorcinol is a colourless crystalline solid, melting points 110°C. 2. Resorcinol is affected on exposure by light and air. 3. Resorcinol is s
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