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Q. Define Food spoilage? Food spoilage is a major concern of all people. Spoilage by growth of bacteria, yeasts and moulds limits the time that the food can be stored and still
Average life of a radioelement is the characteristics property of the element. Explain
1(a). In these reactions, I2 (in the iodine solution) has what oxidation number? 1(b). The iodine starch reaction that turns purple depends on iodine being in the I- state. Was
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
conclusion for Werner''s coordination theory assignment
Another way to show that water pressure increases with depth Search a tall tin can. Punch holes up the side of the can about 3 cm apart. Put a strip of adhesive or plastic tape
Uses of Dihydric alcohols (a) Dihydric alcohols are used as antifreeze in car radiators. (b) Dihydric alcohols is used in the manufacture of dacron, dioxane etc. (c) Dihy
can you give examples of semi-synthetic polymer
chemical properties with reactions of alkali metals
The standard free energy change for a reaction is -212.3 kJ mol -1 . If the enthalpy of the reaction is - 216.7 kJ mol -1 , calculate the entropy change for the reaction.
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