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The movement of Na+ and glucose from the lumen of the intestine across the epithelial cell to the blood sets up a dissimilarity in osmotic pressure across the cell. As per the result, water flows by the cell, across the apical and basolateral membranes by easy diffusion. Therefore the uptake of water needs both Na+ and glucose (or amino acids) to be present in the lumen of the intestine. The incidence of water alone in the lumen of the intestine is much fewer effective. That is the basis of glucose rehydration therapy as a remedy for dehydration; a solution of glucose and salt (NaCl) is administered to the patient. This is a easy inexpensive but very extremely significant treatment that has saved the lives of a lot of infants in developing countries who would have otherwise died of the effects of dehydration, commonly associated with diarrhea.
Define Systematic Botany - Taxonomy? We will now learn something mare about systematic botany. The early recognition of harmful and useful plants was the beginning of systemati
A) Maintain structural integrity of the cell B) Regulate the movement of substances into and out of the cell C) Provide communication between the cells D) ALl of the above
Which statement is correct? A. Synapomorphies identify monophyletic groups. B. A synapomorphy may arise due to covergent evolution. C. A synapomorphy is an ancestral trait. D. Syna
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Explain the Recommended Dietary Allowances - Nutrition? The recommended dietary allowances are defined as the 'daily dietary intake level that is sufficient to meet the nutrien
Male and female gametophytes are independent and free-living in: 1. Mustard 2. Castor 3. Pinus 4. Sphagnum Sphagnum
ASPIRIN - It is acetylsalicyclic acid (C 6 H 4 (OCOCH) 3 CH 3 ). It changes in salicyclic acid in body. It is analgesic, antipyratic (fever reducing), anti inflamma
Describe a. the factors responsible for promoting lactation, and b. the mechanism responsible for the cessation of lactation when a mother weans her baby.
Explain the Protease Inhibitors? These are protein in nature and are abundant in raw cereals and legumes, especially soybeans. It would be interesting to note here that since t
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