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Why is glucose such a good source of energy for bacteria? 1) Glucose contains six oxygen atoms, which can be used for oxidative phosphorylation and the generation of many ATP molecules. 2) Glucose is a highly oxidized compound, containing many carbon-hydrogen bonds and a lot of potential energy. 3) Glucose contains six carbon atoms, which can be quickly incorporated into organic cellular constituents needed for growth. 4) Glucose is a highly reduced compound, containing many carbon-hydrogen bonds and a lot of potential energy.
Explain Precautions for Isolation of Pure Culture? 1. Plating of the medium should be done 24 hours before performing the streaking. There should not be any moisture on the
Which of the following is true for a motor cortex corticospinal interneuron A that produces action potentials during movements of the big toe of the right foot in right-handed Pati
Clotting Disorder - Haemophilia Haemophilia is a congenital blood clotting disorder caused by the genetic lack/ deficiency of coagulation factor VIII or antihaemophiliac
#Predict: In order to be able to energize a transport protein by phosphorylation (by addition of a phosphate group from ATP), the portion of the protein to which the phosphate grou
Alterations occurring in fruits and vegetables You may already be aware that fruits and vegetables vary greatly in their chemical composition. Though, some generalizations are
Sublimation is the process by which solid water changes directly to vapour phase without passing through the intervening liquid phase. The gradual disappearance of flakes of ice
separation of nucleic acid
Define Factors Affecting Microbial Survival and Growth? Microbes commonly present on the food, we have seen, include members of the genera Bacillus, Clostridium, Pseudomonas, S
Acute Rheumatic Fever Rheumatic fever is an inflammatory disease that usually follows infection of upper respiratory tract with group A beta hemolytic streptococci. It is c
Carbohydrates form the major bulk of human diet and are also the chief sources of energy. Carbohydrates are easily digested and broken down by enzyme action into glucose and are ea
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