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Why is glucose such a good source of energy for bacteria? 1) Glucose contains six oxygen atoms, which can be used for oxidative phosphorylation and the generation of many ATP molecules. 2) Glucose is a highly oxidized compound, containing many carbon-hydrogen bonds and a lot of potential energy. 3) Glucose contains six carbon atoms, which can be quickly incorporated into organic cellular constituents needed for growth. 4) Glucose is a highly reduced compound, containing many carbon-hydrogen bonds and a lot of potential energy.
Q. Besides being fundamental for the activation of the main gastric digestive enzyme how does HCl also directly participate in digestion? With its corrosive effect HCl also hel
Selection of healing abutment It is done depending upon the tissue thickness. Tissue thickness can be measured similar to ridge mapping or sounding procedure, wherein after an
Explain the Composition of MacConkey Agar? Bactopeptone - 17.0 gm Protease Peptone - 3.0 gm Lactose - 10.0 gm Bile salt mixture - 1.5 gm Sodium chloride - 5.0 gm
Describe the importance of Neuropsychological tests Neuropsychological tests are generally thought of as assessment instrument for a variety of cognitive, perceptual, and motor
Explain CORONAW ARTERY DISEASE (CAD)? As far as CAD is concerned the people of South Asian region are at a very disadvantageous position. The term 'South Asians' includes perso
Neuroglia - Organisation of Nervous System We may refer neuroglia as the connective tissue of the nervous system. It involves all elements of the nervous system other than ne
How do plants take in oxygen? First cells in take carbon dioxide and does photosynthesis, which take water, sugar, and CO2 and then makes oxygen and a green pigment. Though,
Compare and contrast enantiomers, epimers, and anomers, specifically in relation to sugars.
Single Cell Proteins (SCP) The term SCP was coined by Prof. Caroll Wilson (MIT) in 1966. It means the proteins obtained from microbial sources, i.e. algae, fungi, bacteria,
Q. What are the consequences of shifting the chemical equilibrium of the formation of bicarbonate from carbon dioxide and water towards the increase of product (bicarbonate) format
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