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Three molecules of ducose-6-phosphate yield 3 molecules of CO, and 3 molecules of five carbon residues (pentose sugar). The latter are converted ultimately to 2 molecules of glucose-6-phosphate and one molecule of glyceraldehyde-3- phosphate. NADP serves as a hydrogen acceptor in this pathway.
Coral reefs form in clear warm tropical seas and are particularly well developed in the South Pacific. They are formed by accumulation in calcarious skeletons of tiny colonial anim
Define Management of Canal Blockage Canal Calcification Diamond coated instrument rt 1 designed for better visibility and cutting efficiency a) Very powerful for efficient
Explain Acute MR Murmur in heart dieases? MR due to ruptured papillary muscle, ruptured chordae tendinae, or due to Infective Endocarditis/Myocardial infarction. Characteri
How is it structurally explained that the motor activity of the left side of the body is controlled by the right cerebral hemisphere and the motor activity of the right side of the
Growing leaves in the classroom A sweet potato will make dense foliage in the classroom if it is placed in water. Set the potato, root end down, in a glass or jar and keep the
The following series of nucleotide bases forms part of a DNA molecule: T A C T T A T G A C A C A G G A G G A C T a) Convert this string of bases that would be found on the corresp
Domestic Effluents - Causes of Water Pollution Liquid waste produced daily in kitchen, bathroom and toilet are discharged directly or through canal, river or any other water b
Pregnancy toxaemia in sheep (twin lamb disease, sleeping ewes disease, pregnancy ketosis). Pregnancy toxaemia is a multifactor disorder of energy metabolism affecting sheep du
Haemo Filtration : Ultra filtration during open heart surgery helps in removing excess fluid, especially in renal failure patients. Patients are haemo diluted (haematocrit 18-20)
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
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