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Gluconeogenesis
Gluconeogenesis is the procedure through that glucose is synthesized from smaller easier molecules such as lactate and pyruvate. Although the catabolic linear pathway of glycolysis deals along with the breakdown and extraction of energy from glucose, the reverse anabolic procedure of gluconeogenesis is equally significant. The procedure of gluconeogenesis helps remain blood glucose levels inside critical limits.
Explain the drawback of protein hydrolysates The drawback of many protein hydrolysates, is that when hydrolysed, most of the food proteins liberate bitter tasting peptides, wh
E s o pha g e a l obstruction It is also known as choke. It may be acute or chronic and is characterized by inability to swallow, regurgitation and bloat. E t
Q. Show characteristics of food products? These sensory characteristics of food products. Food quality, as such, can be divided into three main categories i.e. i. Appeara
Explain cardiac examination auscultation and its techniques? Auscultation of the heart sound and associatcd sound is very important to diagnose the cardiovascular diseases. It
Sporophytic Incompatibility The recognition and rejection reactions in a SSI system occur on the stigma surface, placing barriers for pollen germination or penetration of poll
Intramuscular Route of Injection Purpose When rapid action is required. When drug would prove irritating to the subcutaneous tissue. Site selected must be whe
Sunlight is absorbed by chlorophyll molecules. Chlorophyll is a porphyrin in that nitrogen atoms are coordinated to a magnesium ion instance for it is a magnesium porphyrin. This
Q. How many of the same proteins are made at the same time by each ribosome in the translation of one mRNA molecule? How does successive protein production occur in translation?
Explain the Composition of MacConkey Agar? Bactopeptone - 17.0 gm Protease Peptone - 3.0 gm Lactose - 10.0 gm Bile salt mixture - 1.5 gm Sodium chloride - 5.0 gm
What is malnutrition? Malnutrition can be defined as a pathological condition resulting from a relative or absolute deficiency or excess of one or more of the essential nutrien
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