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Gluconeogenesis
Gluconeogenesis is the procedure through that glucose is synthesized from smaller easier molecules such as lactate and pyruvate. Although the catabolic linear pathway of glycolysis deals along with the breakdown and extraction of energy from glucose, the reverse anabolic procedure of gluconeogenesis is equally significant. The procedure of gluconeogenesis helps remain blood glucose levels inside critical limits.
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Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
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notochotr is absent in the group ...........
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