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Gluconeogenesis: When diet is deficient incarbohydrates. Glucose or glycogen is formed from noncarbohydrate compounds principally from certain amino acids and the glycerol of triglycerides. This is called gluconeogenesis. It also occur mainly in the living organism. Its importance lies more in the fact that certain vital parts of body such as muscles, nervous tissue, RBC lactating mammary glands,etc. Hormones promote, but insulin inhibits gluconeogensis.
Phases of Respiration in Animals The procedures of respiration in these animals have the following phases. i) External respiration is usually described as breathing. It inv
How will the urine concentration be affected if the henle''s loop of a person is removed and his PCT is joined directly with DCT?
Define Role of Nutrients in Controlling Gene Expression? The role of several nutrients in controlling gene expression, as mentioned earlier, is in infancy, but with advancing b
DEET DEET is available in the US in many formulations with concentrations of 5%-40% and 100%; higher concentrations present complete protection for a longer period of time, bu
How dietary constituents affecting the calcium absorption? Several dietary constituents have an effect on calcium absorption. The differences in fractional absorption from diff
Q. What is the neurotransmitter of the neuromuscular junction? How does the nervous system trigger muscle contraction? The nervous cells that trigger the muscle contraction are
Define about the term Indicators? The easiest way to determine when the reaction is complete is by using indicators. An indicator is a compound that has a physical property (us
Which of the following statements is not true of mitosis? A. The original cell produces two identical daughter cells B. It follows duplication of DNA in the nucleus C. It involves
Q. How can the knowledge about fermentation describe the origin of muscle cramps and pains after intense physical exertion? A typical fermentation process due to oxygen scarcit
What is a single cell protein? The proteins obtained from microbial sources, i.e. algae, fungi, bacteria, yeast etc. are referred to as Single Cell Proteins. These are isolated
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