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Gluconeogenesis: When diet is deficient incarbohydrates. Glucose or glycogen is formed from noncarbohydrate compounds principally from certain amino acids and the glycerol of triglycerides. This is called gluconeogenesis. It also occur mainly in the living organism. Its importance lies more in the fact that certain vital parts of body such as muscles, nervous tissue, RBC lactating mammary glands,etc. Hormones promote, but insulin inhibits gluconeogensis.
Explain Viscosity of Gastrointestinal Contents Delay Absorption? 1. Inadequate mixing of luminal contents due to increased viscosity may slow the movement of digestive enzymes
What are the noteworthy features of the nervous system of arthropods? In arthropods the nervous system has more complicated sensory receptors with well-advanced cephalization.
Define the Diet for Children? By preschool stage, their routines are set' and dietary choices become more and more firm by the time they are in senior school. Further, there is
Excitation of Heart - Circulation The heart has an inherent capacity to contract rhythmically without any external stimulus. Proof of this is obtained when we see that the hea
An amino acid is amphiprotic (have both acid and base) o Some are polar, non polar, acidic or basic List of amino acids (red are non-polar, yellow are
respiration through moist skin
Cell body in a neuron, the part which contains the nucleus and most of the cytoplasm and organelles. Cell cycle It is the sequence of events from one division of the cell to
Predisposing factors The incidence of metabolic diseases in cows and buffaloes increases as the milk production increases and the herd size becomes larger. The highest inciden
Let us learn about the factors that affect metabolism: 1) More energy is required when muscular work is carried out. 2) The larger the surface area of the body, more heat is
You have learnt about the epidemiology, etiology and pathogenesis of acute rheumatic fever. Revised Jones criteria, which have major and minor criteria, are helping to diagnosis of
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