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Gluconeogenesis: When diet is deficient incarbohydrates. Glucose or glycogen is formed from noncarbohydrate compounds principally from certain amino acids and the glycerol of triglycerides. This is called gluconeogenesis. It also occur mainly in the living organism. Its importance lies more in the fact that certain vital parts of body such as muscles, nervous tissue, RBC lactating mammary glands,etc. Hormones promote, but insulin inhibits gluconeogensis.
Q. Derive Gorlin Formula? Formula I: First Hydraulic Formula (Toricelli's law) F = AVCc Where, F = flow rate A = orifice area Cc = coefficient of orifice cont
Define the Physical and Chemical Factors That Affect the Pasteurization? There are a few other physical and chemical factors that affect the pasteurization method. These involv
Characteristics of River Systems The basic function of the rivers is to convey surplus rain water from land to sea. Annually the rivers carry fresh water, equivalent to 25 cm
Q. Minerals requirements during congestive cardiac failure? Minerals: Since sodium and potassium are the major electrolytes associated with oedema, it is important that sodium
Chromatin is uncondensed nuclear DNA, the typical DNA morphology in interphase (the phase of the cell cycle in which the cells is not separating itself). In this phase of the cell
Explain the Tissue Synthesis for Wound Healing in Nutritional Care? Tissue proteins are synthesized only by amino acids brought to the tissues by circulating blood. The necessa
Define Food quality factors and their measurement? Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evalu
Define Advantages of Blanching? Blanching as a pre-treatment before drying has the following advantages: 1. It helps in cleaning the material and reducing the amount
Q- fever Q-fever or query fever is primarily a disease of animals transmitted to human through inhalation. It is also known as Balkan influenza, Abattoir fever or Coxiellosis. It
Define about the Iodine Toxicity? A wide range of iodine intakes is tolerated by most individuals, owing to the ability of the thyroid to regulate total body iodine. This toler
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