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Important aspects related to regulation include:
1) The hormones glucagon and glucocorticoids which are secreted during starvation stimulate glucose-6-phosphatase to enhance gluconeogenesis.
2) During starvation, the increased level of glucagon also stimulates the enzyme phosphoenolpyruvate carboxykinase and thus increases gluconeogenesis.
Q. Are there differences between the male and female skeletons? Many general differences exist between female and male skeletons. Male skeleton is normally larger and heavier t
Explain the Manifestations of Iron Deficiency Anaemia? • Paleness of conjunctiva • Paleness of tongue • Paleness of mucosa of soft palate • Low haemoglobin • Swelling of
When underlying coronary artery disease is the cause of heart failure in the coronary revascularization may both improve symptoms and prevent progression. Patients with angina and
Bomb calorimeter is used to determine the calorific value of solid and liquid fuels. Construction It consists of following parts 1. Stainless steel bomb:
N e c r otic enteritis It can be designated as enterotoxaemia of chickens, turkeys and ducks caused by Clostridium perfringens. The toxin released by this spore-bearing a
List structures found in unicellular organisms that are an adaptation to their free-living life and are not usually found in the cells of multicellular organisms.
Define Modes or Techniques for Chromatographic Separation In practice, chromatographic separation may take one of these modes or techniques: Paper chromatography (in w
Explain the Maintenance of Weight Loss? Once an individual has managed to lose weight to a desirable level, it must not be assumed that the weight loss will be maintained autom
Periodicity (Phenology, Aspection) It refers to the study of seasonal changes in the community, that is, the periodic phenomena of organisms in relation to their climate. Peri
Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucose
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