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Non-benzenoid aromatics and Heterocyclic compounds There are aromatic compounds that have structural units which are not same from benzenoid type and are termed as Non-benzeno
Q. Evaluation of milk samples? Milk is one of the most common articles of food throughout the world. It is regarded as a complete food. Why? Simply, because it contains protein
Titration introductions,Objective,Literature,Method ,Discussion ,Conclusion and References.
How to balace equation of redox
The formation of energy bonds in solids are in accordance with: (1) Heisenberg's uncertainty principle (2)Bohr's theory (3 )Ohm's law (4) Rutherford's atomic model
Write the alkali metals in increasing order acc to ther atomic masses
Ninhydrin test- test of proteins Ninhydrin test : This test is specified by all proteins. While a protein is boiled along with a dilute solution of ninhydrin, a violet colour i
what is meant by abnormal molecular mass ?
Physical properties of Phenol (a) Phenol is a colorless crystalline, deliquescent solid. It attains pink colour on exposure to air and light. (b) Phenol is capable of formin
Q. Iron chloride forms various solid hydrates, all of which melt congruently. The temperatures t of aqueous solutions of various compositions that are saturated with respect to a s
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