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Q. Give some Chlorine-releasing compound?
Of all the chlorine - releasing compounds, hypochlorites have been the choice disinfectants used in food industry. The hypochlorites are powerful disinfectants with a wide range of anti-bacterial activity including bacterial spores. The salts of hypochlorous acid (HOC1) like sodium hypochlorite (NaOCl) are widely employed. They dissociate to form OC1, which is the ion that is responsible for the bactericidal property. The diluted solutions of sodium hypochlorite are used widely but they should be used very carefilly as they are corrosive and are skin irritants. They have to be prepared fiesh before use Chlorine compounds are often preferred over other sanitizers because of a few advantages.
Explain the Systemic Metabolic Responses? Many of the metabolic responses to infection are similar to those following injury. The key changes include: Hyper metabolism: Oxyg
Milkers’ nodules Milkers’ nodules are caused either by cowpox virus, an orthopoxvirus or pseudocowpox virus, a parapoxvirus. These are relatively benign lesions that occur most co
Sertoli cells are found in: 1. ovaries and secrete progesterone 2. adrenal cortex and secrete adrenaline 3. seminiferous tubules and provide nutrition to germ cells 4.
Which one of the following statements about all the four of Spongilla, Leech, Dolphin and Penguin is correct? 1. Penguin is homiothermic while the remaining three are poikilothe
Why is a weekly acidic drug best absorbed in an acidic environment?
State about the Complex partial seizures Complex partial seizures, another type of focal seizure, originate most commonly in the temporal lobe. Complex partial seizures are cha
Q. What is the main risk factor for skin cancer? The major risk factor for skin cancer is solar exposition of the skin without protection against ultraviolet radiation (a poten
What is Intra oral and Extra Oral A) Intra oral a) Frontal in occlusion b) Left and right occlusion (Using intra oral photography mirror) c) Occlusal view maxillary
Define Procedure for Testing the Presence of Urea in Milk? 1. To 0.5 ml of milk add 0.5 ml of DMAB solution (prepared by dissolving 0.4 gm of p-dimethyl amino benzaldehyde po
MUCOPROTEIN S (GLYCOPROTEINS) Proteins having conjugated mucosaccharides that form viscous mucus or mucoid secretions. The gastric mucus or mucoprotein is resistant to p
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