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Q. Give some Chlorine-releasing compound?
Of all the chlorine - releasing compounds, hypochlorites have been the choice disinfectants used in food industry. The hypochlorites are powerful disinfectants with a wide range of anti-bacterial activity including bacterial spores. The salts of hypochlorous acid (HOC1) like sodium hypochlorite (NaOCl) are widely employed. They dissociate to form OC1, which is the ion that is responsible for the bactericidal property. The diluted solutions of sodium hypochlorite are used widely but they should be used very carefilly as they are corrosive and are skin irritants. They have to be prepared fiesh before use Chlorine compounds are often preferred over other sanitizers because of a few advantages.
how biochemical evidence proof DNA as a genetic material?
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how do flatworm and round worms respire?
Amphibian frog embryo
Adaptive radiation: The growth of a variety of species from the single ancestral form; occurs when a new habitat becomes accessible to a population. The evolutionary pattern of di
Q. Why are the salt and sugar used in the production of dried fruits and dried meat? Substances that sustain a highly hypertonic environment, like salt and sugar, are used in t
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