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In how many categories nutrients are divided? The nutrients are grouped into three categories: 1) Energy Yielding: Carbohydrates and fats produce energy in the body. 2) B
Define Determinants of Food Security - Public Nutrition? We learnt above that there is also a qualitative aspect to food security, which compels the perception of food not only
Abrasive action of water, ice and wind Water is an important mechanical weathering agent both in liquid as well as in the frozen state. Rain water carrying sediments, ice glac
Summer Stratification - Thermal stratification Thermal stratification is fairly pronounced during the summer seasons in most lakes of the temperate (cold) regions but is rare
Relapse of infective endocarditis usually occurs within two months of the discontinuation of antimicrobial therapy. The relapse rate for patients with native-valve endocarditis cau
Mollusks
Aim : To prove that light is essential for photosynthesis. Apparatus : A potted plant, a light screen, beaker, iodine solution. Procedure : Keep a potted plant in darkness for tw
The female I-1 and her mate, male I-2, had four children, one of whom has albinism. What is the probability that they could have had a total of four children with any other outcome
Suppose many of the atoms of nitrogen in a double-stranded molecule of DNA, of isotope N-14, were replaced with the isotope N-15. What afffect would this have? a) The nitrogeneo
What is the molecular composition of hemoglobin? Does the functionality of hemoglobin as a protein depend upon its tertiary or upon its quaternary structure? Hemoglobin is a mo
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