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How many different molecules composed of (A) two (B) three, and (C) four amino acids, linked together by peptide bonds, can be made from the set of 20 naturally occurring amino aci
Explain about the Fat metabolism - Ageing? With increasing age, the blood cholesterol and blood triglyceride levels gradually increase. Certain factors like the kind and amoun
PHOSPHORUS It is present in vegetables, grains (oat metal, wheat meal), milk, eggs, cheese, meat, fish, etc. It helps in - (a) Like calcium it is a constituent of bones.
Explain the Cardiovascular Effects? You must have heard of the 'French Paradox'. The lower incidence of heart attacks in certain areas of France despite higher prevalence of fa
Another possible way to classify organisms would be to separate them into unicellular and multicellular organisms. Explain why this is not a useful classification system. Other
ADAP T A TIO N - Characters that make an organism to adjust well and suited to its way of life. Variation occur in living organism due to change in environment. Th
What is the vector of malaria? How different is its behavior from the behavior of the vector of dengue fever? The vector of malaria is a mosquito of the genus Anopheles, also k
What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and becomes a gel when cooked. As the starch swells up with w
Features of Phylum Porifera and Eumetazoa Table: Distinctive Features of Phylum Porifera and Eumetazoa The branch Eumetazoa, as we have seen above, consist of meta
Prevention of Infection 1. Strict asepsis practiced in ICU. 2. All the invasive lines are covered with sterile-drape. 3. Antibiotics-broad-spectrum ones are adm
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