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Q. What is Standard Enthalpy of Formation? Ans. It is really difficult to measure the total energy content or absolute entropy of a substance. In order to quantify entropy
discuss secondary structure of pritien
Thermodynamics Consider an ionic solid that dissolves in water according to the equation: The equilibrium constant for the reaction, is defined as the solubilit
what are the chemical properties of colloids
Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
Q. Discuss the classification of polymers. OR How are polymers classified? Explain with suitable examples. Ans. Polymers are classified on th
what is resonance effect? describe its application and its types?
Demonstrate the effect of foaming in preparation of cold and hot souffles? After undertaking this activity, you will be able to: • learn how to prepare hot and cold souffle,
what is flame coloration?
Although cholrine is electoon withdrawing group.yet it is ortho nd para directing in electrophilic aromatic substitution reactants.why? Ans) Halogens are an exception of the dea
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