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Q. Chronic complications of diabetes? These occur gradually when the diabetics do not monitor the blood sugar and they are careless about eating, exercise and the medications a
Atrio-ventricular Orifices The right and left atrio-ventricular orifices are oval apertures. The openings lie in a plane that is almost vertical with a slight downward inclinati
Define some Detrimental Effects of Fungi? These cause diseases of animals and humans. These either cause superficial mycoses (infection of skin, hair and nails) or systemic
Ornithophily - Cross-pollination In tropical areas, the birds dominate over insects as important pollinators. The most common among them are humming-birds, sun-birds and honey
FOSSILIS A TIO N - The organisms are preserved and fossilized when they are buried in the ice, in an oil rich soil, in the lava of volcano, in swamps, in desiccated deser
Define the Nutritional assessment methods? Nutritional assessment methods commonly used are enumerated herewith. 1. Bodyweight measurement s remain to be the most practical
Name the enzyme present in saliva and say what type of food it acts on. The enzyme in saliva is salivary amylase and it acts on starch.
Define Listeriosis monocytogenes L. monocytogenes can grow over the temperature range of about 1 0 to 45 0 C and the pH range 4.1 to around 9.6, it maybe expected to survive
Define Obligatory and Facultative water excretion? i) Obligatory water excretion: The kidney is 'obligated' to excrete some water to rid the body of its daily load of urinary s
Q. Functions of Colour in Foods? Let us now look at the different functions of colour in details, which are enumerated herewith: 1. The maturity of many fruits and vegetable
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