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Effect of processing on mineral content of foods Minerals are comparatively stable under processing conditions such as heat, light, use of oxidizing agents and extremes in pH.
Larval forms - Porifera In the majority of sponges the larval stage develops in the body of the parent. The larva is generally at the blastula stage of development. Figure dis
Post-partum anoestrus Reproductive efficiency among animals greatly depends upon detection of estrus. This is even more important in reference to small herds managed under tro
Auxins - Plant Growth Substances Julius Sachs (1882) first suggested on the basis of his observations that there are special substances for forming roots and some special subs
Reproduction and Life Cycles – Protozoan Asexual reproduction occurs in all protozoan through fission, budding and cyst formation. In this method the organism reproduces to fo
Q. How are nutrients distributed through the digestive system in planarias? Planarias have single opening digestive system incomplete with ramifications that transport nutrient
What is Dip Stick Test It is a rapid method of detection of Ketone bodies which you can perform easily. Plastic strips impregnated with a buffered mixture of sodium nitropru
W A TER Occurence Water is the most abundant substance, covering 70% of earth's surface. It constitutes 60-90% of living cells. 5-6% in tooth e
Importance of water in the body Water is the most essential constituent of life. Life cannot exist without water. About 90% of water is present in protoplasm Water
How can germs can be transmitted Germs can be transmitted many ways, including: Touching dirty hands; Changing dirty or contaminated cloths; Through contaminated water and f
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