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Explain the Function of Saliva -Taste Food substances, mixed with saliva stimulate the taste buds. Saliva acts as a solvent and is essential for the sensation of taste.
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Explain the Digestion of Food Salivary amylase or ptyalin acts on cooked starches (polysaccharides) and changes them into maltose as shown herewith. Boiled starch → soluble
water at 20 degree cellsuis is flowing a rate of 20 L/minute through a 5 cm is internal diameter pipe. the viscosity of water at this temperatures is 0.98c cP. calculate the reynol
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