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Proteins of Animal Origin - Milk: Milk: A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casei
Explain the Sources of Microorganisms? Microorganisms are virtually present everywhere in nature including air, water and soil. The microbial flora is also associated with the
Coelom - Metazoa True coelom is a body cavity which arises within the embryonic mesoderm so that the cavity lies between the body wall (integument; ectoderm) and guts (endoder
What is replication fork??
what is the life cycle of plasmodium vivax?
Describe a. the factors responsible for promoting lactation, and b. the mechanism responsible for the cessation of lactation when a mother weans her baby.
Explain about the Folate? Folate is a generic term which includes naturally occurring food folate and folic acid in supplements and fortified foods. Pteroyl monoglutamic acid a
Q. After digestion the next step is absorption done by cells of the mucous membrane of the intestine. For this task a large absorption surface is an advantage. How is it possible i
Determine the Factors that Affecting Food Choice? As a dietician, it is necessary to understand how our food choices are affected. Every day we make food choices which influenc
Examine the differences between DNA and RNA. Explain why DNA is the most favorable molecule for genetic material and how RNA compares to it in this respect.
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