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Tomatoes: It was discovered in the Nottingham University in the UK that it. is possible to slow down the softening process of tomatoes by genetically modifying the tomato plant. This helped to increase the shelf-life of tomato, keeping it fit to eat for longer and reducing waste during processing.
Which are the three parts of the small intestine? The small intestine is separated into three portions: duodenum, jejunum and ileum. Digestion System - Image Diversity: smal
Describe Systolic Sounds in heart dieases? Early Systolic Sounds: Aortic or pulmonary ejection sounds are the most common early systolic sounds. These are high frequency soun
Oxidation of malate to oxaloacetate Oxidation of malate to oxaloacetate: Malate is oxidized to oxaloacetate by malate dehydrogenase and NAD' is required as coenzyme. Thi
Explain the Food Irradiation - method of food preservation? Food irradiation is another sterilizing technique in which the foods are bombarded by high-energy rays called gamma
Dextrin Polymers of D-glucose, formed due to partial hydrolysis of starch by enzymes.
Kyasanur forest disease Kyasanur forest disease (KFD) was first recognized in 1957 as a new disease entity affecting man and monkeys in Karnataka, India. The disease is named
write the classification of chordata?
As with food crops, the "discovery, domestication and cultivation" of ornamental plants have a long history. There is indication that lilies were cultivated in China for both medi
Explain biomaterial implantation When a biomaterial is introduced into the host, in addition to a host response there is also a material response. Immediately on implantation,
Define Changing Trends in Dietary Intake? As a practicing dietician, you must be sensitive to the society as a whole. The fat requirements have been worked out with a premise o
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