Genetically modified foods-tomatoes, Biology

Assignment Help:

Tomatoes: It was discovered in  the Nottingham University in  the UK  that  it. is possible to slow down  the softening process of tomatoes by genetically modifying the tomato plant. This helped to increase the shelf-life of tomato, keeping it fit to  eat  for longer and  reducing waste  during processing.


Related Discussions:- Genetically modified foods-tomatoes

Pressure flow mechanism for translocation, experiments that support pressur...

experiments that support pressure flow as a mechanism for translocation

Explain identifying features of rhizopus - food microbiology, Explain Ident...

Explain Identifying features of Rhizopus? Macroscopically Rhizopus appears as a white cottony mass (look at rhizopus growth on media above) growing rapidly and spread over enti

Reciprocal translocation and fusion, In chronic myelogenous leukemia, white...

In chronic myelogenous leukemia, white blood cells proliferate ceaselessly. In affected white blood cells, the BCR-ABL oncogene, the result of a gene fusion, transmits a constitu

Statistical investigation, Meaning of Statistical Investigation: An inv...

Meaning of Statistical Investigation: An investigation means a systematic search for the knowledge or the truth. In statistical investigation the search for the knowledge is do

Define the visual accommodation, Q. What is visual accommodation? Visua...

Q. What is visual accommodation? Visual accommodation is the phenomenon of varying the curvature of the crystalline lens to make possible the difference of its refractivity to

Explain alterations occurring in nuts and oilseeds, Alterations occurring i...

Alterations occurring in nuts and oilseeds Some oilseeds have acquired a great significance in the large-scale industrial production of edible oils.  You have already studied t

Define drug effects on metabolism of dietary components, Define Drug effect...

Define Drug effects on Metabolism of dietary components? Drugs can also compete with, or inhibit, the metabolic conversion of some micronutrients to their active metabolites,

Monosaccharides, MONOSACCHARIDES Simple carbohydrate monomers, whi...

MONOSACCHARIDES Simple carbohydrate monomers, which cannot be hydrolysed further into simpler or smaller subunits. Monosaccharides are generally colourless, crystallin

Important conditions for malabsorption syndrome, Q. Important conditions fo...

Q. Important conditions for malabsorption syndrome? Let us now discuss a few important conditions grouped collectively under the term of malabsorption syndrome. These are:

Describe briefly about the type 1 diabetes, Describe Briefly about the Type...

Describe Briefly about the Type 1 Diabetes? In people with normal weight, Type1 Diabetes is not a major cause of death but it is an important contributor to morbidity and morta

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd