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Tomatoes: It was discovered in the Nottingham University in the UK that it. is possible to slow down the softening process of tomatoes by genetically modifying the tomato plant. This helped to increase the shelf-life of tomato, keeping it fit to eat for longer and reducing waste during processing.
Q. Living beings are made of inorganic and organic substances. According to the molecular complexity how can each of those substances be classified? Inorganic substances, mole
Energy Budget - Ecosystem All living things must take in and use energy to maintain their bodies, to grow, to obtain more energy and to reproduce. Each individual has an 'ener
Antibacterial activity Rifaximin reaches high concentrations in the intestinal tract and is active in vitro against a broad range of enteropathogens, including ETEC, EAEC, Shi
What is the mode of nutrition in fish,human,amoeba,scorpian & toad ?
What is the significance of Spicules? Any needlelike structure. This term is very often thought of in conjunction with sponges and refers to needlelike structures produced by s
What are the 3 phases of seed formation
Define Flow Phase in Physiological Response to injury? It is characterized by hyper metabolism, increased cardiac output, increased urinary nitrogen losses, altered glucose met
Explain the inferior dental nerve The inferior dental nerve in some cases may divide into two or three rami that occupy separate canals as the nerve travels in the mandible to
Determine the types of blood There are three types of blood cells. They are Red Blood Corpuscles (RBC), White Blood Corpuscles (WBC) or leucocytes and blood platelets or thromb
why can only one kind of cellulose be formed?
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