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Tomatoes: It was discovered in the Nottingham University in the UK that it. is possible to slow down the softening process of tomatoes by genetically modifying the tomato plant. This helped to increase the shelf-life of tomato, keeping it fit to eat for longer and reducing waste during processing.
Producers - Biotic Components Producers also called autotrophs are largely green plants that can make food from simple inorganic materials. Food refers to complex organic comp
Q. What are the structures that form the external ear? What is its function? The internal ear comprises the auricle or pinna and the auditory canal its function is to conduct t
Differential reinforcement of low response rate (DRL) This is used to encourage low rates of responding. Example: "If you ask me for a potato chip no more than once every 10 mi
Initiation of Development - Development Biology We know that the various events collectively called the activation programme. These events are directly related to the formatio
organism that can not exist in the presence of oxygen ?
Determine Causes of Malnutrition? You may recall studying about the causes of malnutrition earlier. The causes of malnutrition are classified as immediate (individual level), u
Q. What is the difference between cellular specific immune response and humoral specific immune response? Humoral specific immune response is the defense system by means of, an
How shigellosis diseases occur in humans Occurrence: Poor personal hygiene is a common factor in food borne shigellosis, with shellfish, fruits and vegetables, chicken and sal
What is gene? Gene is a sequence of DNA nucleotides that codifies the production of a protein.
Response to Cold - Responses of Plants to Stress Let us first see what happen to a plant when it is exposed to a cold climate with temperatures below 0°C. If the temperature i
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