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Tomatoes: It was discovered in the Nottingham University in the UK that it. is possible to slow down the softening process of tomatoes by genetically modifying the tomato plant. This helped to increase the shelf-life of tomato, keeping it fit to eat for longer and reducing waste during processing.
When the level of AMP is high, this shows the requirement for more ATP synthesis. AMP stimulates PFK increases the rate of glycolysis and inhibits fructose 1 and 6- bisphosphatase
You are working on a protocol in lab that requires 10ml of a 5% saline solution for a particular step. All you have in your lab is a 20% saline stock solution. How can you dilute t
Define Food Behaviour - Public Nutrition? Food is not merely a means to survival but the fuel that drives the human body and the economic engine. What influences what we decide
What is the best microscope to get a detailed view of the parts inside of a preserved plant cell?
Insulin promotes fat synthesis and storage. Insulin transports fatty acids in the liver cells and then these are transported from the liver by blood to the adipose cells and are st
Define Tips that should be followed before an event Start? Before the event, following tips should be followed: As the glycogen stores may be used up during night, a h
Phylum Rhodophyta (Red algae) 1) The photosynthetic pigments include red pigments (phycoerythrin) and blue pigment (phycocyanin) apart from chlorophyll, of which red pigment pr
who is the father of science
what is tolerance range ? define and explain it ?
What are the main causes of the loss of biological diversity nowadays? The biggest dangers to biological diversity today are the action of humans. The most of them is the destr
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