Genetically modified foods-tomatoes, Biology

Assignment Help:

Tomatoes: It was discovered in  the Nottingham University in  the UK  that  it. is possible to slow down  the softening process of tomatoes by genetically modifying the tomato plant. This helped to increase the shelf-life of tomato, keeping it fit to  eat  for longer and  reducing waste  during processing.


Related Discussions:- Genetically modified foods-tomatoes

Describe nerve cells, In eukaryotes possibly the most rapid and complex sig...

In eukaryotes possibly the most rapid and complex signaling is mediated through nerve impulses.  The Nerve  cells  (neurons)  consist  of  a cell  body  with  numerous projections

Adenine, Adenine is one of the four nitrogen-containing bases occurring in...

Adenine is one of the four nitrogen-containing bases occurring in the nucleotides, the building blocks of organic macromolecule group called as nucleic acids (DNA and RNA). Adenin

Define about calcium and osteoporosis, Define about Calcium and Osteoporosi...

Define about Calcium and Osteoporosis? Gain in bone mass occurs throughout childhood; however, during adolescent growth spurt, the gain in bone mass, as well as, calcium retent

What is the histological nature of the glands, What is the histological nat...

What is the histological nature of the glands? How are they formed? The glands are epithelial tissues. They are made of epithelium that throughout the embryonic development inv

What is the probability that the child will have pku, PKU is a recessive di...

PKU is a recessive disorder. Suppose two people who were heterozygous for PKU married and had a child. What is the probability that the child will have PKU?

What are the main parts of ferns, What are the main parts of ferns? Fer...

What are the main parts of ferns? Ferns are constituted by small roots that come downwards from the rhizome (stem, often orizontalized). The fronds also arise from the rhizome.

Explain alterations occurring in fruits and vegetables, Alterations occurri...

Alterations occurring in fruits and vegetables You may already be aware that fruits and vegetables vary greatly in their chemical composition. Though, some generalizations are

Why is the o-h bond, Why would the O-H bond in C=O-H and the OH bonding wit...

Why would the O-H bond in C=O-H and the OH bonding with a water molecule be considered weak?

Explain the composition of macconkey agar, Explain the Composition of MacCo...

Explain the Composition of MacConkey Agar? Bactopeptone - 17.0 gm Protease Peptone - 3.0 gm Lactose - 10.0 gm Bile salt mixture - 1.5 gm Sodium chloride - 5.0 gm

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd