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Tomatoes: It was discovered in the Nottingham University in the UK that it. is possible to slow down the softening process of tomatoes by genetically modifying the tomato plant. This helped to increase the shelf-life of tomato, keeping it fit to eat for longer and reducing waste during processing.
a) Mention the scientific term used for modified form of reproduction in which seeds are produced without fusion of gametes. b) What does ecological niche of an organism represe
Q. Which is the kind of nitrogen waste eliminated by beings of the class Reptilia? These beings excrete mainly uric acid this substance is less toxic than ammonia and it can be
Neurosecretory Systems Almost all groups of multicellular animals have been investigated to find out if neurosecretory cells are present in them. Such investigations have sho
Determine the Types of Foods used in space? Weight and volume have always been the primary design factors for every piece of hardware launched into space. The shuttle is no exc
Rat physical characteristics
The frontal cortex is in what anatomical direction with respect to the occipital cortex? a. anterior b. posterior c. sagittal d. inferior
What is the meaning of Body composition? It refers primarily to the distribution of muscle, fat, bone and other tissues in the body, and its measurement is often considered as
Discuss why Obelia is considered to be of special interest in Zoology as an animal showing an intermediate grade of organization.
Define Introduction of Lipids? You have studied that lipids together with carbohydrates and proteins are important as food for many animals. Lipids include neutral fats, phosph
Explain about the Pasteurization? You must be aware of the various pasteurized products available in the market. The most commonly used product being ‘milk'. Why do we need to
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