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Tomatoes: It was discovered in the Nottingham University in the UK that it. is possible to slow down the softening process of tomatoes by genetically modifying the tomato plant. This helped to increase the shelf-life of tomato, keeping it fit to eat for longer and reducing waste during processing.
Explain the Most Probable Number (MPN)? MPN is a statistical estimating technique which is based on the fact that more the number of bacteria in a sample, more is the dilution
why phylum protozoa is called protozoa?
Explain the largest group of bacteria Eubacteria? Eubacteria are the largest group of bacteria within Kingdom Monera. They are the "true" bacteria, what most people referred to
im stuck on this question where we have to make a table of averages using quadrats and transect lines can you help me?
Describe five different types of gateway vectors that are available, what different functions they can perform, and for what purpose. e.g. (1) Vector pXXX, (2) function - expre
Q. Differentiate between sterilization and disinfection? Sterilization is defined as freeing the object or substance from all life of any kind. It is the process by which an ar
Determine the Preservation Changes While Cooking? While cooking, two preservation changes (at least) occur which include: 1. Destruction or reduction of microorganisms 2
Adsk question #Minimum 100 words accepted#saliva enzyme
Define Signs and symptoms of iron deficiency anaemia? Since the level of haemoglobin is reduced in the blood, it causes paleness (pallor) on certain parts of the body. Initiall
What are the factors responsible for corneal hydration? The factors responsible for corneal hydration are as follows: i. Stromal swelling pressure ii. Barrier function of
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