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Tomatoes: It was discovered in the Nottingham University in the UK that it. is possible to slow down the softening process of tomatoes by genetically modifying the tomato plant. This helped to increase the shelf-life of tomato, keeping it fit to eat for longer and reducing waste during processing.
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WHAT IS THERE BETWEEN THE TRACHEA OF COCKROACH AND RABBIT
Measurement of Functional Property of fats and oil Fats and oils have several functional properties that affect the quality of processed foods. In deep fat frying, the roles p
Q. What are the three main parts of a eukaryotic cell? The eukaryotic cell can be separated into two major portions: the cell membrane that separates the intracellular space fr
Vitamin B 2 (Riboflavin) Riboflavin is a yellow to orange-yellow, crystalline powder of faint odour and intensely bitter taste. Its solubility in water is very slight and depe
Hazardous Material - Factors Affecting Occupational Health Handling and storage of flammable and combustible liquids all the time pose threat to occupational safety. Fire and
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Explain the Dietary Modifications - Obesity? The dietary modifications serve as a guide for the obese to make healthy food choices. The first step towards prescribing a diet fo
What are mineral salts? Where in living beings can mineral salts are found? Mineral salts are simple inorganic substances made of metallic chemical elements, such as iron, sodi
A fire hazards is any situation when there is a greater risk of harm to the people or the property due to fire. Causes 1. Overloaded electricity systems. 2. St
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