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Tomatoes: It was discovered in the Nottingham University in the UK that it. is possible to slow down the softening process of tomatoes by genetically modifying the tomato plant. This helped to increase the shelf-life of tomato, keeping it fit to eat for longer and reducing waste during processing.
Q. What are the fundamental constituents of the cell membrane? The cell membrane is formed of lipids, carbohydrates and proteins. The membrane lipids are phospholipids, a sp
Define the Essentiality of Carbon for the Growth of Microorganisms Carbon is needed for the skeleton of all organic molecules. Microorganisms acquire it either as inorganic car
what are the disadvantages of protozoa
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What are the Haversian canals and the Volkmann's canals of the bones? Is the osseous tissue vascularized? The Haversian canals are longitudinal canals show in the osseous tissu
Retained foetal membranes The foetal membranes are normally expelled within 6to 12 hr after parturition in cows and buffaloes. If the foetal membranes are not voided even upto
How does phosphocreatine act in the muscle contraction and relaxation? Phosphocreatine is the main means of energy storage of the muscle cells. During relaxed periods ATP mo
Enema Enema may be given for the purpose of cleansing, for therapeutic purpose; to relieve intra-cranial pressure, abdominal distension, intusssception and for diagnostic p
Briefly describe fluid feeders
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