Genetically modified foods-tomatoes, Biology

Assignment Help:

Tomatoes: It was discovered in  the Nottingham University in  the UK  that  it. is possible to slow down  the softening process of tomatoes by genetically modifying the tomato plant. This helped to increase the shelf-life of tomato, keeping it fit to  eat  for longer and  reducing waste  during processing.


Related Discussions:- Genetically modified foods-tomatoes

Define diabetic ketoacidosis, Q. Define Diabetic Ketoacidosis? Diabetic...

Q. Define Diabetic Ketoacidosis? Diabetic Ketoacidosis (DKA) is one of the acute complications of diabetes mellitus. The name itself implies that there is acidosis (decrease in

Intravenous drug abusers, The risk for IE among IV drug abusers, 2 to 5 per...

The risk for IE among IV drug abusers, 2 to 5 per cent per patient- year, is estimated to be several fold greater than that of patients with rheumatic heart disease or prosthetic v

How can nutrients are classified, Q. According to their functions how can n...

Q. According to their functions how can nutrients are classified? One possible and utile functional classification for nutrients is the one that separates them into energetic,

Autotrophic and heterotrophic succession, Autotrophic and Heterotrophic Suc...

Autotrophic and Heterotrophic Succession The succession where initially the green plants are much greater in quantity than the animals, is known as autotrophic succession. Su

Spoilage of butter, Q. Spoilage of butter? Butter, which has a high con...

Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared

Types of oxygenators, Types of Oxygenators a) Film Oxygenators b) ...

Types of Oxygenators a) Film Oxygenators b) Disc Oxygenators c) Bubble Oxygenators d) Membrane Oxygenators. Film and Disc Oxygenators are not used for clinical

Explain texturization - function of protein, Texturization       Protei...

Texturization       Proteins  constitute the basis of structures and texture  in several foods, whether these come from living tissue  (myofibrills in  meat or fish) or from fa

Determine regulation of ph of body fluids, Blood functions to maintain home...

Blood functions to maintain homeostasis in the human body through all but which of the following: Answer moving carbon dioxide away from cells following completion of aerobic metab

Find out risk factors for coronary disease, Q. Find out risk factors for co...

Q. Find out risk factors for coronary disease? 1) Tobacco Smoking, the single most preventable cause of death is a leading risk factor for CAD, cerebrovascular accident and

Mm, #questionmmmm

#questionmmmm

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd