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Tomatoes: It was discovered in the Nottingham University in the UK that it. is possible to slow down the softening process of tomatoes by genetically modifying the tomato plant. This helped to increase the shelf-life of tomato, keeping it fit to eat for longer and reducing waste during processing.
What is lactic acid
Defines the tenants of Pangenesis Theory Which of the following best defines the tenants of Pangenesis Theory? A. The hereditary material is composed in every organ/tissue a
Since Some animals, particularly ruminants and termites, can digest cellulose with the help ofsymbiotic micro-organisms that live in their guts. Humans can digest cellulose to some
site of fertilistion in human
what is origin of diaphargm
aspergillosis
Explain the Process of Canning? The basic principles of canning have not changed dramatically since Nicholas Appert and Peter Durand developed the process. Heat sufficient to d
what is the Symptoms of VIBRIO PARAHAEMOLYTICUS Symptoms: A total of greater than one million organisms may cause disease. Symptoms of intoxication which range from mild to se
Define the Concepts of Lipids? You have studied the classification of lipids in your theory lesson. Lipids, you learnt, are classified as simple, compound or derived lipids on
Nutrition
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