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Golden rice: The natural varieties of rice do not provide vitamin A. Vitamin A deficiency, as you may already know, could lead to blindness, decreased immunity to diseases and deaths of more than a million children. So, the scientists in Switzerland genetically enhanced rice to be rich in p-carotene (a precursor of vitamin A, to be converted to vitamin A in the body) by re-engineering the genes that imparts yellow colour to daffodils. Interesting isn't it!
Nature of neuropsychological tests Neuropsychological tests are aids in the neuropsychological examination. The tests calculates specified psychological processes including the
If a spectrophotometer can read accurately within the range of 0.1-1.0 optical density units, then how can you obtain the absorbance of a stationary culture (which may have an A550
Why do diabetic patients often undergo dietary sugar restriction? What are the main complications of diabetes mellitus? Diabetic patients are often advised to ingest fewer carb
Silver point: - Uses of silver point: ease of handing and placement, ductility, radiopacity,and have some antibacterial activity. - Lack of acceptable 3D seal of the ca
#what characteristics of green algae that led to biologists considered it as a plant?
It has been shown by prospective studies that Rheumatic heart disease (RHD) is linked to the occurrence of carditis during the first episode of ARF. If the first episode is accompa
The epidemiology of acute rheumatic fever (ARF) is closely connected with that of group-A beta haemolytic streptococcal pharyngitis, both have a maximum incidence in the age group
How are the bacteria and the archaea different from all the other cellular microbes? -They have cell walls? -They can move? -They reproduce asexually? -They have no nucleus?
Digestion of Carbohydrates Digestion of food starts in the mouth itself by the action of enzyme salivary amylase and the carbohydrates present in the food, particular
Factors Limiting the Productivity of Aquatic Habitats Sunlight and oxygen are the two most important limiting factors of the aquatic ecosystems. This distinguishes them from t
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