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Mutations are the only kind of variability generating mechanism in prokaryotes and asexually reproducing organisms. But in eukaryotes where sexual recombination occurs, even in one generation there is a marked reshuffling of genes in the chromosomes which amplifies the genetic variability in a population. The kind of variability generated by recombination is tested by natural selection in as many genetic backgrounds as possible and in as short time as possible (say in one generation). Thus one of the greatest and fundamental advantages of sexual reproduction is the generation of variability. Provided the populations are large, even if mutations do not exist, the mechanism of sexual recombination alone would be generating new genotypes for very long time.
Features of Plant Hormones The following are the important features of the role of plant hormones in growth and development: The hormone may initiate one response
Individual components of biodiversity provide an unbeliev able wide range of products that are used to enhance the lives of people in all countries of the world. It is the diversit
Define Life Cycle of Spore Forming Bacteria? One endospore is formed per bacterial cell. The process of formation of endospore is called sporulation that occurs in an organized
Q. Explain about types of Insulin? Three types of Insulin is available. The type varies in how quickly it starts working (lowering blood glucose), time of peak activity (when t
Q. What are the intermediate and the definitive hosts of the plasmodium? In the life-cycle of the plasmodium humans are the intermediate hosts (where asexual reproduction takes
If NAD+ is an electron acceptor that becomes NADH and the NADH then donates a proton to ATPase, shouldn't NADH now become NAD- since it lost it's proton but still has the electron?
'Absolute food safety' is the assurance that damage or injury from use of a substance is impossible. Normal 0 false false false EN-US X-NON
What is respiration
I have an assignment due on October 15
Define Water of hydration and Bound Water - Water Found in Food? Water of hydration: This moisture is chemically bound to the constituents of the material and in most cases w
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