Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. Why can the genetic code be qualified as a "degenerate code"?
The genetic code is a degenerate code because there are amino acids codified by more than one type of codon, it is not a system in which each element is codified by only one codifying unit.
For example, the amino acid arginine is codified by six codons CGA, CGC, CGU, CGG, AGA and AGG.
Define Principle behind the functioning of a pH meter? Principle Hydrogen ions in solution, like other ionic species, conduct an electric current. When a glass electrode is dip
Peripatric Speciation Speciation by small populations isolated on the periphery of the distribution of the parent population can be described as peripatric speciation. Small, pe
what is meant by plasmodesmatsa
Explain Food Applications of pullulan The food applications of pullulan include: Due to its oxygen barrier properties, it can be used as a packaging material for fat /
Surgical Management: Surgical management consists of primary repair which involves end to end anastomosis with excision of the fistula and delayed and staged surgery. When t
Explain the Basic Concept of Proteins? Proteins, as we already knows by now are products of amino acids. Each molecule of protein is composed of many molecules of amino acids j
Amoebae- Parasitic Protozoan The amoebae of the genus Entamoeba vary in their biology. Entamoeba histolytica or the dysentery amoeba occurs as a parasite in the large intestin
Gum Karaya Gum karaya (sterculia gum) is the dried gummy exudate from Sterculia urens Roxburgh and other species of Sterculia (Family: Sterculiaceae) or from Cochlosperm
Explain the Behavioural change communication? One of the reasons for the widespread prevalence of PEM in our country is ignorance due to illiteracy, particularly among the fema
In an investigation to compare the rates at which starch is being broken down by an enzyme (a) what test is used (b) how do you know when the reaction
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd