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Q. Explain the taxonomic concepts? The history of classification is an exciting aspect of plant taxonomy. The discovery of the use of plants for food and later as medicine bega
BLOOD COAGULATION - DEFINITIO N - The property of blood to change from fluid to gel state within a few minutes of its coming in contact with air is called blood coag
Explain Turnover number Turnover number:- The number of molecules of substrate transformed per catalytic site of the enzyme per minute,
Vitamin C (Ascorbic acid) Vitamin C, ascorbic acid is also called anti-scorbutic vitamin. Ascorbic acid occurs as white crystals or white crystalline powder without odour and o
Overturn - Thermal stratification The summer or winter stratification is seasonal. Circulation of lake water occurs twice a year, in the spring and autumn (fall) seasons by a
describe between native and non-native species from the Otay river valley
DIGESTION Digestive enzymes break down food particles into smaller units. You will see that the final breakdown products of protein digestion are single amino acids or small c
Explain Dietetics Dietetics has been defined as the science and art of feeding individuals based on the principles of nutrition. It can also be said to be the "science
Conventional agro-industrial oilseed cakes Groundnut meal: It is readily available protein source byproduct from the extraction of groundnut, which is a popular human food i
Q. What do you mean by somites? Somites are differentiated portions of mesodermal tissue longitudinally distributed along the embryo and the somites originate the muscle portio
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