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Show History of Quantitative Impacts on Biology Quantitative threads have been woven into the fabric of biology since at least the late 19th century, when Malthus warned of the
E m u l s io n products Ground meat products such as sausages, patties and luncheon meats are emulsion based products and their quality depends upon the ability of lean m
Q. How can triglycerides be decreased? Triglycerides could be decreased by: - limiting foods high in fats - decreasing sugar and sugar containing foods (carbonated bevera
Define the Chemical Fixation Method? Here chemical fixatives containing ethanol, acetic acid and formaldehyde etc. penetrates the cell and inactivates and immobilizes cellular
Malarial disease Malaria is a disease known since ancient times almost from 5th century B.C. The word malaria actually means bad air. It was believed that malaria is c
Define the Marasmic Kwashiorkor? In countries where the incidence of protein-calorie malnutrition (PCM) is high, a large number of cases show signs and symptoms of marasmus and
A solute passes from higher concentration on the left of a container to the right side of container thru a membrane. What would happen if a second solute of lower concentration was
SIGNIFICANC E OF GASTRULATION - It results in the formation of three germ layers. It also resutls in the formation of different organs & organ systems. Gastrulation is e
Biological fixation - Nitrogen Fixation Approximately 63% of all nitrogen fixed is through biological fixation. Nitrogen fixing organisms are primarily prokaryotes; bacteria a
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