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The gene is a distinct portion of a cell's DNA. Genes are coded instructions for making all the body needs, mainly proteins. Human beings have about 25,000 genes. Researchers have discovered what some of our genes do and have found some which are related with disorders like as cystic fibrosis or Huntington's disease. There are, though, various genes whose functions are still unknown.
Genes are packaged in bundles called as chromosomes. Humans have 23 pairs of chromosomes for a total of 46. Of those, 1 pair is the sex chromosomes verifies whether you are male or female, plus some other body characteristics, and the other 22 pairs are autosomal chromosomes verify the rest of the body's makeup.
Life Forms - Qualitative Characters The form and structure of terrestrial communities are determined by the nature of vegetation. Vegetation may be classified according to gro
ARTIFICIA L KIDNEY - Dialysis employs the process of diffusion across a semipermeable membrane to remove unwanted urea . Dialysis is of 2 types - 1. Haemodialysis -
Q. Of which type of defense cell do worm infections stimulate the multiplication? The main leukocytes that generally participate and multiply in the defense against worm infect
If the titration is done by adding NaOH to a solution containing 2.661 moles of lysine, how many milliliters (mL) of a 5 M solution of NaOH would you have to add to reach point "E"
Explain the Cardiovascular disease and stroke? Obesity may be an independent risk factor for coronary heart disease (CHD) with the degree of obesity being directly proportional
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Define absorption, transport and excretion of magnesium? Magnesium absorption to some extent is similar to that of Ca. Absorption of Mg occurs throughout the small intestine, a
Define Iron Factors affecting absorption of dietary iron? We have read earlier that iron in foods occurs either as haem or non-haem iron. Haem iron comprises of iron in combina
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What is digestion? Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty a
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