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Q. What is biological control? The Biological control is a natural method to control the size of microorganism, animal or plant populations. The Biological control is based on
Explain Two major causes of severe Protein Energy Malnutrition? Two major causes of severe PEM are diluted milk formulae and infections, especially diarrhoea in poor communiti
Explain the Impedance method to Measure Body Fats? Impedance method: This method can give entire body composition like total body water (TBW), fat free mass (FFM) or lean body
Define the HTST Pasteurization Method? Rapid, high pasteurization is characterized by a pasteurization time in the order of seconds and temperatures of about 85° to 90°C or mor
Crustacea The Crustacea show a great morphological diversity of appendages which may be grouped into three categories, cephalic, thoracic and abdominal. Their appendages are c
If a spectrophotometer can read accurately within the range of 0.1-1.0 optical density units, then how can you obtain the absorbance of a stationary culture (which may have an A550
Production of Disease-free Plants Under normal conditions plants are infected by a wide range of pathogens such as bacteria, fungi, viruses, viroids, and insects like nematode
Oxidative decarboxylation of pyruvate Oxidative decarboxylation ofpyruvate : This is an important step in tissues with high oxidative capacity such as cardiac muscle, whereby
Define methods of Food Preservation? Food preservation is one of the oldest technologies used by human beings. The perishable food materials like fruits, vegetables, milk, meat
MECHANISM OF GASTRULATION - It is most impotant stage of embryonal development, in which single layered blastula converts into 2 or 3 layered gastrula. During this stage,
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