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Imporatnce of food preservation These include: increased shelf-life decreased hazards from microbial pathogen decreased spoilage (microbial, enzymatic) in
how do respiration take place in animal????
After ovulation:- (a) what structure replaces the Graafian follicle (b) what hormone does it produce? (a) After ovulation, the follicle is replaced by the cor
What are the situations in which the environment can change the genotype of an individual? What is the condition for this type of change to be transmitted to the offspring? The
Flavour Binding Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavor
Patient is a 7-year-old girl who was brought to her physician by her mother with complaints of general fatigue, anorexia, and unexplained bruises and "rash" for the past 2 weeks. C
Q. Why is the plant life cycle known as alternation of generations? The plant life cycle is called as alternation of generations because in this cycle there are two different f
Explain about the Tray and Tunnel Dryers? Tray and tunnel dryers are widely used in the food industry. In both cases the material being dried is supported on multiple trays, wi
What is Classic Blalock-Taussig BT Shunt in Shunt Operations ? Subclavian artery, which arises from innominate artery, is anastomosed to pulmonary artery. In a patient with lef
CONNECTIVE TISSUE PROPER - 1 . AREOLAR TISSUE ( = Loose connective tissue) - Widely distributed connective tissue in the animal body. It consists of ground sub
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